Food & Drink
Recipe for Rustic Gnocchetti with Truffle from Parmigiano Reggiano
Parmigiano Reggiano shared this refined recipe for Rustic Gnocchetti with Truffle, a dish that beautifully marries the earthy fragrance of […]
recipe
Food & Drink
Recipe for Porcini Mushroom Ravioli from Parmigiano Reggiano
Parmigiano Reggiano shared with us this recipe for porcini mushroom ravioli, featuring a savoury filling of mushrooms, breadcrumbs, and their […]
Food & Drink
Recipe for Shrimp in Garlic Sauce from Mazola
Mazola shared with us this recipe for Shrimp in Garlic Sauce, a bold, flavorful dish that combines tender shrimp with […]
Food & Drink
Recipe for Bomba di Riso from Parmigiano Reggiano
Parmigiano Reggiano shared this delicious recipe for Bomba di Riso—a rich, oven-baked rice dish layered with slow-cooked meat sauce, topped generously with Parmigiano […]
Food & Drink
Recipe for Watermelon & Feta Cheese Salad from East Tea Can
With watermelon season at its peak, we’re thrilled to feature this Watermelon & Feta Cheese Salad recipe, a refreshing new […]
Food & Drink
Recipe for Parma Rose from Parmigiano Reggiano
Parmigiano Reggiano shared this Parma Rose recipe, a savoury pork roast rolled with layers of Prosciutto di Parma and Parmigiano […]
Food & Drink
Recipe for Mango Sticky Rice from Chef Nuit Regular
Mango Sticky Rice, or Khao Mun Mamuang, is a beloved Thai dessert that pairs sweet, creamy coconut rice with juicy […]
Food & Drink
Recipe for Ricotta Sage Cannelloni from Dairy Farmers of Ontario
Dairy Farmers of Ontario (DFO) shared with us this Ricotta Sage Cannelloni, a satisfying baked pasta dish perfect for gatherings […]
Food & Drink
Recipe for Baklava with Figs from Parmigiano Reggiano
Parmigiano Reggiano shared this Baklava with Figs recipe, courtesy of Maria Elena Saracino. This unique twist on a classic Middle […]
Food & Drink
Recipe for Pad Thai in Tamarind and Palm Sugar Sauce from Chef Nuit
A beloved classic of Thai cuisine, Pad Thai is a vibrant, flavour-packed stir-fry that balances sweet, tangy, and savoury elements […]