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Homegrown Business: Shakir Al-Qanbar of East Tea Can

July 20, 2026 Emilea Semancik

Food has always been at the heart of Shakir Al-Qanbar’s story. As the founder and CEO of East Tea Can, […]

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Charitable Choices: Matt Diestl of Heart to Home Meals

July 14, 2026 Emilea Semancik

Since 2007, Heart to Home Meals has been doing something that sounds simple but turns out to be quietly profound: […]

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Homegrown Business: Jenelle Simpson of Mirror to the Mic

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Some platforms chase attention. Others create space. In a media landscape often defined by polish and performance, Mirror to the […]

Why VERITY Toronto Is One of the City's Most Inspiring Women's Clubs
Community & Culture

Why VERITY Toronto Is One of the City’s Most Inspiring Women’s Clubs

July 8, 2026 Sonya Davidson

When Mary Aitken had a vision to create a membership-based women’s club in downtown Toronto, she was met with very […]

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What is not seen is not supported — and that simple truth became the foundation of everything Anick Silencieux has […]

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Homegrown Business: Zoey Shamai of Tonica Kombucha

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Beneath the glass towers of downtown Toronto lies a second city that most people pass through without fully understanding its […]

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Homegrown Business: Joseph Chen of Jöey Nordic Seed Crisps

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Joseph Chen spent fifteen years inside some of the world’s biggest food and beverage companies—Kraft, Unilever, Hershey, McDonald’s, Mondelez—studying what […]

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Charitable Choices: Filomena Lofranco of LDV & CO.

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In Toronto, culture-driven events are increasingly being used to support meaningful charitable causes, bringing communities together while raising awareness and […]

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Homegrown Business: Cherylann Stachow of Boodles of Baskets

June 22, 2026 Demian Vernieri

Some businesses are built to scale, others are built to mean something. The most enduring ones tend to do both […]

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Most Recent Posts

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