Food & Drink
Port’s Orecchiette with Butternut Squash, Piave, and Sage
PORT Restaurant’s own Executive Chef Jesse Vallins has created a signature Orecchiette with Butternut Squash, Piave, and Sage for a […]
Food & Drink
Food & Drink
Linguine Al Pomodorino Giallo recipe from Toronto’s Oretta restaurant
Toronto’s Oretta restaurant is celebrating National Pasta Month with its Linguine Al Pomodorino Giallo recipe. Situated on King St. West, […]
Food & Drink
OpenTable releases list of best date night restaurants
OpenTable has released their latest results for best date night restaurants in Canada with 11 restaurants from the list being […]
Food & Drink
by Chloe’s fun and kitchy approach to plant-based food arrives at Yorkdale
A new eatery has arrived in town and it’s not “oh another plant-based vegan” place but one with a substantial […]
Food & Drink
Chef Lynn’s Poached Egg on Maple Roasted Squash with Hollandaise
Nothing beats the combination of in-season squash and a delicious poached egg. At your next brunch, Chef Lynn Crawford is […]