Sweet Curry Carrot Naanwich recipe by local company Wholly Veggie
For this week’s recipe, we asked Wholly Veggie to send us something simple for our readers to try at home. […]
Food & Drink
Recipe for Hoisin Lettuce Wraps from Blue Goose Chef Devan Rajkumar
Our latest recipe from a Toronto chef comes from the company Blue Goose and their Culinary Ambassador Chef Devan Rajkumar. […]
Krinos Feta Culture showcases a very versatile cheese
Feta is getting better! It’s true! I am a huge cheese lover, but for the longest had always written feta […]
Salted Caramel Truffle Bombs Recipe
Our latest recipe comes from Summer’s Ice Cream. They have shared with us this recipe for Salted Caramel Truffle Bombs. […]
Union Chicken takes to the ‘burbs and we’re seriously jealous
Our suburban friends have something to cheer about! Union Chicken, who has a highly anticipated opening coming this fall to Union […]
Israeli Wine Tasting With Roni Saslove
“Who knew Israel made wine”, were the words my friend Harriet uttered as we entered the beautiful Windsor Arms hotel […]
Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]
Chef talk with Claudio Aprile and his new restaurant Copetin
As one of Canada’s most creative chefs, Claudio Aprile is recognized for his long standing career in the kitchen (Senses, […]
Miku Toronto Summer Feature Set Menu on until July 19th
Only eight days left to experience the exclusive Summer Feature Set Menu at Miku Toronto. This menu is fully loaded […]
Chef Kyla Kennaley’s of Madeleines Maple Butter Tart Recipe
Chef Kyla Kennaley of Madeleines Bespoke Bakery will be competing at this year’s Pan American Food & Music Festival’s Beyond […]