Recipe for Grilled Chicken and Rainbow Tomato Pitas with Goat Cheese
Since 1983 Orangeville’s Woolwich Dairy has been focussed solely on producing goat cheese, milk and butter. What started as a […]
Recipes
Recipe for Uncle Smoke Cookhouse Barbecue Pork Back Ribs
The folks over at Uncle Smoke Cookhouse specialize in southern comfort food and BBQ. For our latest recipe, we thought […]
Grilled Sausage and Potato Salad with Sauerkraut Recipe
This Alsatian inspired salad highlights quality duBreton Toulouse sausages and baby yellow fleshed potatoes, which are grilled to perfection, and […]
Lavender & Herb Rotisserie Chicken Recipe from Blue Goose Pure Foods
Blue Goose Pure Foods sent us this recipe for Rotisserie Chicken Day which took place on Saturday, June 2nd. Lavender […]
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]
Recipe for Mila’s Apple Cheesecake
“This recipe is adapted from one introduced to me by my Syrian friend, Noel, during my early years in Canada. […]
Cynthia’s Eggs Benedict with Peameal Bacon Recipe
Our latest recipe comes from Cynthia Beretta over at Beretta Farms just outside Toronto. She has put together an Eggs […]
Pan Seared Scallops on a Bed of Creamy Mung Dahl and Crème Fraîche
For this February’s Curated Dining Series at Emily Harding Gallery, Chef Sudip “Spike” Nath will bring his vast experience that […]
Pabellon Veggie Arepa Recipe From Arepa Cafe on Queen West
Forget your traditional Taco Night. Try a new Latin food staple that will be sure to keep your guests salivating. […]
Cape Malay Spiced Pickerel Recipe by Lauren and Dan Gütter
Cape Malay Spiced Pickerel recipe Courtesy of Lauren and Dan Gütter, the mother and son chef team behind Jack and […]