Sweet Curry Carrot Naanwich recipe by local company Wholly Veggie
For this week’s recipe, we asked Wholly Veggie to send us something simple for our readers to try at home. […]
Recipes
Recipe for Hoisin Lettuce Wraps from Blue Goose Chef Devan Rajkumar
Our latest recipe from a Toronto chef comes from the company Blue Goose and their Culinary Ambassador Chef Devan Rajkumar. […]
Salted Caramel Truffle Bombs Recipe
Our latest recipe comes from Summer’s Ice Cream. They have shared with us this recipe for Salted Caramel Truffle Bombs. […]
Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]
Chef Kyla Kennaley’s of Madeleines Maple Butter Tart Recipe
Chef Kyla Kennaley of Madeleines Bespoke Bakery will be competing at this year’s Pan American Food & Music Festival’s Beyond […]
Sheep’s Milk Ricotta Gnudi Recipe by Chef Donna Dooher
Chef Donna Dooher of Mildred’s Temple Kitchen sent us this great Sheep’s Milk Ricotta Gnudi recipe for our latest concoction […]
Pan Seared Trout Recipe from FRANK’s Georgia O’Keeffe Prix Fixe
Chef Renée Bellefeuille of FRANK restaurant in the Art Gallery of Ontario (AGO) sent us this Pan-Seared Trout recipe from […]
Bubie’s Matzah Ball Soup recipe shared by Toronto Chef Toben
Passover is coming up and we automatically start thinking about being together with friends and family. We also love the […]
Buttermilk Fried Chicken Recipe from The Carbon Bar in Toronto
The Carbon Bar in downtown Toronto specializes in mouth-watering meats and their Buttermilk Fried Chicken recipe does not disappoint. Buttermilk […]
Vegan Filipino Kalabasa Soup Recipe from Chef Ricky Casipe
Vegan Filipino Kalabasa Soup Recipe from Chef Ricky Casipe (Hawthorne Food and Drink) who is taking part in the Recipe […]