Holiday Smoked Turkey Recipe from Chef Jonathan Viau of Carbon Bar
With the holiday season around the corner – entertaining season is upon us with the task to beat last year’s […]
Recipes
Neapolitan Tomato Sauce from the founder of La Fenice
This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]
Butter Chicken Recipe from Love Chix’s Chef Punit Sehgal
This creamy authentic Indian curry butter chicken recipe is courtesy of Punit Sehgal, Chef at Love Chix. It’s the perfect […]
Marshmallow Latte Recipe by Bull Dog Coffee in Toronto
Stuart Ross of Bull Dog Coffee, located in Assembly Chef’s Hall in Toronto, sent us the recipe for his Marshmallow Latte. […]
Braised Short-Rib Recipe from Northern Maverick Brewing Co.
Our latest creation from a local chef comes from the team at Northern Maverick Brewing Co. who sent us this […]
Spicy Bok Choy And Miki Noodle Soup by Matt Basile
Fidel Gastro’s Matt Basile sent us this great recipe for Spicy Bok Choy and Miki Noodle Soup from his book […]
Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco
The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]
Grilled Duck Salad Recipe from Chef Nuit Regular of PAI
“Pla is a Royal Thai Cuisine-style salad that has many kinds of herbs, including lemongrass, kaffir lime leaves, mint leaves, […]
Fire Roasted Onion Soup with Smoked Apple Wood Cheddar Dumplings
“When it comes to comfort food in the way of soup one of my favourites is a classic French onion […]
Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita
I love me a cooking class! As the weather has started to turn, so too has my attention on the […]