Lavender & Herb Rotisserie Chicken Recipe from Blue Goose Pure Foods
Blue Goose Pure Foods sent us this recipe for Rotisserie Chicken Day which took place on Saturday, June 2nd. Lavender […]
Recipes
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]
Recipe for Mila’s Apple Cheesecake
“This recipe is adapted from one introduced to me by my Syrian friend, Noel, during my early years in Canada. […]
Cynthia’s Eggs Benedict with Peameal Bacon Recipe
Our latest recipe comes from Cynthia Beretta over at Beretta Farms just outside Toronto. She has put together an Eggs […]
Pan Seared Scallops on a Bed of Creamy Mung Dahl and Crème Fraîche
For this February’s Curated Dining Series at Emily Harding Gallery, Chef Sudip “Spike” Nath will bring his vast experience that […]
Pabellon Veggie Arepa Recipe From Arepa Cafe on Queen West
Forget your traditional Taco Night. Try a new Latin food staple that will be sure to keep your guests salivating. […]
Cape Malay Spiced Pickerel Recipe by Lauren and Dan Gütter
Cape Malay Spiced Pickerel recipe Courtesy of Lauren and Dan Gütter, the mother and son chef team behind Jack and […]
Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure
President and CEO, Carl Mastronardi, has been a grower using hydroponics for over 35 years. His company Del Fresco Pure […]
Shinnicked Stout Soda Bread Recipe from Ace Bakery & Muskoka Brewery
Bread for weekend brunch, anyone? Traditional soda bread is given a jolt with Muskoka Brewery’s Shinnicked Stout, an oatmeal beer […]
Veggs Benny Recipe from recently released The Edgy Veg Cookbook
Brunch is a very important part of our weekend-warrior ritual, but it can be difficult to accommodate the needs of an […]