Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering
Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]
Recipes
Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro
These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]
Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto
This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]
Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions
There is a brand new cookbook for those living with food allergies. Amanda Orlando has built her reputation as a […]
Miku Prawn Cocktail with Yuzu Sauce and Wasabi Chimichurri
Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that […]