Grilled Duck Salad Recipe from Chef Nuit Regular of PAI
“Pla is a Royal Thai Cuisine-style salad that has many kinds of herbs, including lemongrass, kaffir lime leaves, mint leaves, […]
Recipes
Fire Roasted Onion Soup with Smoked Apple Wood Cheddar Dumplings
“When it comes to comfort food in the way of soup one of my favourites is a classic French onion […]
Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita
I love me a cooking class! As the weather has started to turn, so too has my attention on the […]
Pan Roasted Sablefish w/ Tarragon Gnocchi and Tomato Fume
The Civic restaurant at the Broadview Hotel is serving a highly curated rotating menu using local produce of Ontario with […]
French Toast with Vanilla Whipped Cream and Vanilla Glaze
Our latest recipe from a local chef comes from one of MasterChef Junior’s competitors, 16 year old Zac Kara. The […]
Recipe for Grilled Chicken and Rainbow Tomato Pitas with Goat Cheese
Since 1983 Orangeville’s Woolwich Dairy has been focussed solely on producing goat cheese, milk and butter. What started as a […]
Recipe for Uncle Smoke Cookhouse Barbecue Pork Back Ribs
The folks over at Uncle Smoke Cookhouse specialize in southern comfort food and BBQ. For our latest recipe, we thought […]
Grilled Sausage and Potato Salad with Sauerkraut Recipe
This Alsatian inspired salad highlights quality duBreton Toulouse sausages and baby yellow fleshed potatoes, which are grilled to perfection, and […]
Lavender & Herb Rotisserie Chicken Recipe from Blue Goose Pure Foods
Blue Goose Pure Foods sent us this recipe for Rotisserie Chicken Day which took place on Saturday, June 2nd. Lavender […]
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]