Recipe for Pintxo El Jefe by Luis Valenzuela of Carmen Cocina Española
The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]
Recipes
Merguez Recipe by Chef Brent Pierssens of Parts and Labour
BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]
Smoked Asparagus and Corn Salad by Uncle Smoke’s Aidan Galligan
Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]
Tartinette Recipes by Chef Armand Arnal of Maman Toronto
Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]
Vegan Valentine Recipe: The Red Smoothie Goddess Bowl
When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]
Recipe for Cumin & Mint Beef Koftas
Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]
Tahitian Vanilla Éclairs Recipe from Nugateau
For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]
Kids Cook to Care Recipe from Chef Carl Heinrich
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey
Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]