Smoked Asparagus and Corn Salad by Uncle Smoke’s Aidan Galligan
Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]
Recipes
Tartinette Recipes by Chef Armand Arnal of Maman Toronto
Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]
Vegan Valentine Recipe: The Red Smoothie Goddess Bowl
When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]
Recipe for Cumin & Mint Beef Koftas
Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]
Tahitian Vanilla Éclairs Recipe from Nugateau
For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]
Kids Cook to Care Recipe from Chef Carl Heinrich
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey
Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Chef Roberto Fracchioni’s Bourbon Roasted Duck
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]
Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)
For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]