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Recipes

Rack of Lamb by chef Brett Hunt
Food & Drink

Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt

April 21, 2014 Joel Levy

This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]

La Paloma Cocktail One King West
Food & Drink

La Paloma Cocktail from One King West

April 19, 2014 Joel Levy

The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]

Lou Dawg’s Coleslaw by Chef Sean Smith
Food & Drink

Lou Dawg’s Coleslaw by Chef Sean Smith

April 14, 2014 Joel Levy

Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]

Macadamia Crusted Halibut
Food & Drink

Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga

April 4, 2014 Joel Levy

Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]

Shogun Caesar
Food & Drink

Shogun Caesar Recipe from Ki Modern Japanese

February 12, 2014 Joel Levy

Shogun Caesar *Fun Fact: Shogun is a Japanese General, or Commander-in-Cheif in Feudal Japan. Created by Head Chef Elio Zannoni and […]

Soy Braised Beef
Food & Drink

Soy Braised Beef with Potato Latke and Sour Cream Sauce

July 15, 2012 Joel Levy

Soy Braised Beef While working as the sous chef at Union Restaurant on the trendy Ossington strip, I was constantly […]

Arctic Char
Food & Drink

Arctic Char, with Spiced Lentils, Parsley and Sweet Potato Cubes

June 21, 2012 Joel Levy

This is a dish I prepared for a good friends special engagement dinner.  Since the bride to be had a […]

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Weekly Newsletter

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