“Kimchi Kick” Kimchi Recipe from Toronto Restaurant Hopscotch

Each week for our recipe column we like to ask local Toronto, and sometimes Ontario, chefs to share with us some of their customers favourite dishes. This week, we got the brand new restaurant Hopscotch to share with us their “Kimchi Kick” kimchi bowl. Delicious!

kimchi recipe from Hopscotch
“Kimchi Kick”

Kimchi Kick – Kimchi Recipe

Ingredients

-5 Oz – Brown Rice
-2 Oz – Bean Sprouts
-3 – Cabbage (shredded)
-2 Oz – Carrots (Shredded)
-2 Oz Cucumber (diced)
-1.5 Oz – Edamame peas
-1 Oz – Scallion
-1 Oz – Radish (julienned)
-3.5 Oz of Roasted Chicken or Pork

Toppings

-Cilantro
-Nori
-Sesame Ginger Dressing
-Gochujang Mayo

Preparation

-Cook Brown Rice
-Shred Cabbage
-Grate Carrots
-Dice Cucumber
-De-shell edamame
-Chop scallion – 1/8” pieces
-Julienne Radish
-Cube chicken or pork
-Pick Cilantro off stems
-Cut Nori sheets into thin long pieces

Directions

1. Add Brown Rice to bowl
2. Add bean sprouts, cabbage, carrots, cucumber, edamame, scallions, radish and chicken
or pork to bowl
3. Toss with Sesame- Ginger dressing
4. Top with cilantro, and nori to taste
5. Slowly drizzle Gochujang Mayo overtop.

Gochujang Mayo Recipe

-100 ML – Mayo
-25 ML – Gochujang
-10 ML – Sirachi Sauce

-Whisk ingredients together until there are no lumps.

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To learn more about Hopscotch, please visit their website.

 

 

Joel Levy
About Joel Levy 798 Articles
Editor-In-Chief at Toronto Guardian. Photographer and Writer for Toronto Guardian and Joel Levy Photography