Braised Short-Rib Recipe from Northern Maverick Brewing Co.
Our latest creation from a local chef comes from the team at Northern Maverick Brewing Co. who sent us this […]
recipes
Spicy Bok Choy And Miki Noodle Soup by Matt Basile
Fidel Gastro’s Matt Basile sent us this great recipe for Spicy Bok Choy and Miki Noodle Soup from his book […]
Grilled Duck Salad Recipe from Chef Nuit Regular of PAI
“Pla is a Royal Thai Cuisine-style salad that has many kinds of herbs, including lemongrass, kaffir lime leaves, mint leaves, […]
Fire Roasted Onion Soup with Smoked Apple Wood Cheddar Dumplings
“When it comes to comfort food in the way of soup one of my favourites is a classic French onion […]
Recipe for Grilled Chicken and Rainbow Tomato Pitas with Goat Cheese
Since 1983 Orangeville’s Woolwich Dairy has been focussed solely on producing goat cheese, milk and butter. What started as a […]
Lavender & Herb Rotisserie Chicken Recipe from Blue Goose Pure Foods
Blue Goose Pure Foods sent us this recipe for Rotisserie Chicken Day which took place on Saturday, June 2nd. Lavender […]
Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure
President and CEO, Carl Mastronardi, has been a grower using hydroponics for over 35 years. His company Del Fresco Pure […]
Shinnicked Stout Soda Bread Recipe from Ace Bakery & Muskoka Brewery
Bread for weekend brunch, anyone? Traditional soda bread is given a jolt with Muskoka Brewery’s Shinnicked Stout, an oatmeal beer […]
Salted Caramel Truffle Bombs Recipe
Our latest recipe comes from Summer’s Ice Cream. They have shared with us this recipe for Salted Caramel Truffle Bombs. […]
Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]