Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]
recipes
Sheep’s Milk Ricotta Gnudi Recipe by Chef Donna Dooher
Chef Donna Dooher of Mildred’s Temple Kitchen sent us this great Sheep’s Milk Ricotta Gnudi recipe for our latest concoction […]
Pan Seared Trout Recipe from FRANK’s Georgia O’Keeffe Prix Fixe
Chef Renée Bellefeuille of FRANK restaurant in the Art Gallery of Ontario (AGO) sent us this Pan-Seared Trout recipe from […]
Kohlrabi Caesar Recipe from Toronto Restaurant East Thirty-Six
For our latest recipe from a Toronto restaurant, we feature an exciting kohlrabi recipe from downtown cocktail and bites bar, […]
“Kimchi Kick” Kimchi Recipe from Toronto Restaurant Hopscotch
Each week for our recipe column we like to ask local Toronto, and sometimes Ontario, chefs to share with us […]
Merguez Recipe by Chef Brent Pierssens of Parts and Labour
BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]
Tartinette Recipes by Chef Armand Arnal of Maman Toronto
Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]
Kids Cook to Care Recipe from Chef Carl Heinrich
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Chef Roberto Fracchioni’s Bourbon Roasted Duck
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]