Fire Roasted Onion Soup with Smoked Apple Wood Cheddar Dumplings
“When it comes to comfort food in the way of soup one of my favourites is a classic French onion […]
recipe
Recipe for Grilled Chicken and Rainbow Tomato Pitas with Goat Cheese
Since 1983 Orangeville’s Woolwich Dairy has been focussed solely on producing goat cheese, milk and butter. What started as a […]
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]
Pan Seared Scallops on a Bed of Creamy Mung Dahl and Crème Fraîche
For this February’s Curated Dining Series at Emily Harding Gallery, Chef Sudip “Spike” Nath will bring his vast experience that […]
Pabellon Veggie Arepa Recipe From Arepa Cafe on Queen West
Forget your traditional Taco Night. Try a new Latin food staple that will be sure to keep your guests salivating. […]
Cape Malay Spiced Pickerel Recipe by Lauren and Dan Gütter
Cape Malay Spiced Pickerel recipe Courtesy of Lauren and Dan Gütter, the mother and son chef team behind Jack and […]
Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]
Pan Seared Trout Recipe from FRANK’s Georgia O’Keeffe Prix Fixe
Chef Renée Bellefeuille of FRANK restaurant in the Art Gallery of Ontario (AGO) sent us this Pan-Seared Trout recipe from […]
Bubie’s Matzah Ball Soup recipe shared by Toronto Chef Toben
Passover is coming up and we automatically start thinking about being together with friends and family. We also love the […]
Roasted Cornish Hen Recipe with Rosemary & Chili Honey from Figo
Figo restaurant in Toronto sent us their Roasted Cornish Hen Recipe with Rosemary & Chili Honey to start off our […]