Mary’s Garden Salad Recipe courtesy of Chef Chris Locke
Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]
recipe
Pan Seared Trout Recipe from FRANK’s Georgia O’Keeffe Prix Fixe
Chef Renée Bellefeuille of FRANK restaurant in the Art Gallery of Ontario (AGO) sent us this Pan-Seared Trout recipe from […]
Bubie’s Matzah Ball Soup recipe shared by Toronto Chef Toben
Passover is coming up and we automatically start thinking about being together with friends and family. We also love the […]
Roasted Cornish Hen Recipe with Rosemary & Chili Honey from Figo
Figo restaurant in Toronto sent us their Roasted Cornish Hen Recipe with Rosemary & Chili Honey to start off our […]
Roast Chicken Recipe with a Spiced Cranberry Glaze by Cynthia Beretta
For our latest local chef recipe, Cynthia Beretta over at Beretta Farms in Etobicoke sent us this delicious Oven Roast […]
Tasty Thai Salad Recipe from Basil Box’s Peter Chiu
Ryerson Alumni Peter Chiu recently opened up his restaurant called Basil Box in the Ryerson Student Learning Centre on Yonge Street, […]
Recipe for Pintxo El Jefe by Luis Valenzuela of Carmen Cocina Española
The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]
Merguez Recipe by Chef Brent Pierssens of Parts and Labour
BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]
Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey
Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]
Holiday Brunch Casserole Recipe
We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]