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  • [ February 3, 2023 ] Sheku Kanneh-Mason Joins the TSO For Elgar, Vaughan Williams, and a Canadian World Premiere (Concert Review) Classical
  • [ February 3, 2023 ] CCYAA charity collab with Raptors and Mitchell & Ness Charities
  • [ February 3, 2023 ] “Five Minutes With” Country/Rock musician, Cory Marks Folk-Country
  • [ February 2, 2023 ] Sebastian Fazio, the brains behind Marvel vs DC Comedy
  • [ February 2, 2023 ] Independent Cinema Review: Kingsway Theatre Arts
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Savoury Rice Dumplings
Food & Drink

Savoury Rice Dumplings by AJ.Y from YVR Home Cook

July 31, 2022 Demian Vernieri

To celebrate this year, Mazola has collaborated with AJ.Y from YVR Home Cook to put a spin on his favourite […]

Air Fry Tandoori Chicken Lollipops
Food & Drink

Air Fry Tandoori Chicken Lollipops by Chef Rick Matharu

July 24, 2022 Demian Vernieri

Spicy Tandoori Chicken fuses with a classic Fried Chicken in Chef Rick Matharu‘s Air Fry Tandoori Chicken Lollipops. Chef Rick […]

Bistecca Alla Fiorentina
Food & Drink

Bistecca Alla Fiorentina by Chef Michael Angleoni

July 17, 2022 Demian Vernieri

For this week’s recipe, Executive Chef and owner of Open Concept Hospitality Michael Angleoni shared with us his delicious recipe […]

Risotto Cakes
Food & Drink

Wild Mushroom Risotto Cakes with Lemon Garlic Aioli and Fresh Chives by Chef Toben Kochman

June 26, 2022 Chiara Di Lena

For this week, Chefs Toben Kochman and Elana Kochman shared with us this delicious Wild Mushroom Risotto Cakes with Lemon […]

Boscaiola Sauce
Food & Drink

Gnocchi with a Tasty Boscaiola Sauce

June 5, 2022 Chiara Di Lena

Chef Gianni Ceschia of Culinary Studio shared with us his delightful recipe for Potato Gnocchi with Boscaiola Sauce. You can […]

Elote
Food & Drink

Elote from the “Wing Crush” cookbook by Chef Paula Stachyra

May 29, 2022 Demian Vernieri

For this week’s recipe, we are sharing this delicious Elote from the “Wing Crush” cookbook by Chef Paula Stachyra. Elote […]

Cheeseburger Spring Rolls
Food & Drink

Delicious Cheeseburger Spring Rolls by Chef Lee

May 22, 2022 Chiara Di Lena

Lee is Chef Susur Lee’s flagship restaurant celebrating over 20 years on King St. W. Lee offers a menu inspired […]

Polenta e Spezzatino
Food & Drink

Polenta e Spezzatino by Chef Gianni Ceschia of “Finally Italian” 

May 15, 2022 Chiara Di Lena

Chef Gianni Ceschi of “Finally Italian” shared with us his delicious recipe for Polenta e Spezzatino (polenta and baby beef spezzatino). […]

Lemon Curd
Food & Drink

Lemon Curd by Executive Chef Solomon Mason from Aloette Restaurant

May 8, 2022 Chiara Di Lena

Executive Chef Solon Mason from Aloette Restaurant shared this delicious Lemon Curd recipe. This curd is one of the key […]

Food & Drink

Rotisserie Chicken Grilled Cheese Sandwich recipe by Chef Lynn Crawford

April 24, 2022 Chiara Di Lena

This week, Chef Lynn Crawford shared this easy, delicious & sustainable Rotisserie Chicken Grilled Cheese Sandwich recipe! Rotisserie Chicken Grilled […]

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Weekly Newsletter

Most Recent Posts

  • Sheku Kanneh-Mason
    Sheku Kanneh-Mason Joins the TSO For Elgar, Vaughan Williams, and a Canadian World Premiere (Concert Review)
    February 3, 2023
  • CCYAA
    CCYAA charity collab with Raptors and Mitchell & Ness
    February 3, 2023
  • Cory Marks
    “Five Minutes With” Country/Rock musician, Cory Marks
    February 3, 2023
  • Marvel vs DC
    Sebastian Fazio, the brains behind Marvel vs DC
    February 2, 2023
  • Kingsway theatre exterior
    Independent Cinema Review: Kingsway Theatre
    February 2, 2023

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    August 2, 2022
  • Morgan Cameron Ross
    Five Minutes with local Toronto Musician Morgan Cameron Ross
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    The Weeknd launches Collaboration with PAX
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