Food & Drink
Recipe for Creamy Campfire Homemade Ice Cream from Dairy Farmers of Ontario
Dairy Farmers of Ontario shared with us this Creamy Campfire Homemade Ice Cream recipe. Layers of graham cracker crunch, fluffy […]
recipe
Food & Drink
Recipe for Asparagus Flans with Parmigiano Reggiano Sauce
Delicate asparagus flans are elevated with a silky Parmigiano Reggiano sauce, creating a refined balance of earthy and cheesy flavours. […]
Food & Drink
Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
These sage ravioli are coated in a Parmigiano Reggiano and herb crust, then fried to golden perfection for a satisfying […]
Food & Drink
Recipe for Fried Chicken Sandwich from Mazola
Mazola brings us this irresistible Fried Chicken Sandwich recipe – crispy, juicy, and bursting with bold flavours. Layered with spicy […]
Food & Drink
Recipe for Rustic Gnocchetti with Truffle from Parmigiano Reggiano
Parmigiano Reggiano shared this refined recipe for Rustic Gnocchetti with Truffle, a dish that beautifully marries the earthy fragrance of […]
Food & Drink
Recipe for Porcini Mushroom Ravioli from Parmigiano Reggiano
Parmigiano Reggiano shared with us this recipe for porcini mushroom ravioli, featuring a savoury filling of mushrooms, breadcrumbs, and their […]
Food & Drink
Recipe for Shrimp in Garlic Sauce from Mazola
Mazola shared with us this recipe for Shrimp in Garlic Sauce, a bold, flavorful dish that combines tender shrimp with […]
Food & Drink
Recipe for Bomba di Riso from Parmigiano Reggiano
Parmigiano Reggiano shared this delicious recipe for Bomba di Riso—a rich, oven-baked rice dish layered with slow-cooked meat sauce, topped generously with Parmigiano […]
Food & Drink
Recipe for Watermelon & Feta Cheese Salad from East Tea Can
With watermelon season at its peak, we’re thrilled to feature this Watermelon & Feta Cheese Salad recipe, a refreshing new […]
Food & Drink
Recipe for Parma Rose from Parmigiano Reggiano
Parmigiano Reggiano shared this Parma Rose recipe, a savoury pork roast rolled with layers of Prosciutto di Parma and Parmigiano […]