Lou Dawg’s Coleslaw by Chef Sean Smith

Lou Dawg’s Coleslaw by Chef Sean Smith
Ribs and Coleslaw

Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above with their famous ribs.

Lou Dawg’s Coleslaw by chef Sean Smith

For Slaw

2 Heads of Cabbage, Sliced
1 Carrot
1 Red Onion, Sliced
¼ Cup Sunflower Seeds
¼ Cup Dried Cranberries

For Dressing 

¼ Cup Dijon Mustard
1 Cup Mayo
¼ Cup Apple Cider Vinegar
2oz Brown Sugar
Salt and Pepper to Taste


Toss all slaw ingredients together in a large bowl.
Place all dressing ingredients in a bowl and whisk together.
Add dressing to slaw and serve.



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Editor-In-Chief at Toronto Guardian. Photographer and Writer for Toronto Guardian and Joel Levy Photography