Neapolitan Tomato Sauce from the founder of La Fenice
This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]
pasta
Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco
The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]
Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita
I love me a cooking class! As the weather has started to turn, so too has my attention on the […]
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]
Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.
Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
National Pasta Day with Recipes from Chef Kris Schlotzhauer of Enoteca Sociale
For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]