Food Archives - Page 3 of 18 - Toronto Guardian

Cheesy Breakfast Egg Bites with Prosciutto and Pesto are a fun, protein-packed start to your day. Easy to make, these […]

Berries, Greens and Buffalo Mozzarella Salad combines tender greens, fresh berries, and creamy buffalo mozzarella for a vibrant, delicious dish […]

Nectarine, Prosciutto and Burrata Salad is a delightful summer dish combining ripe nectarines, salty prosciutto, and creamy burrata. Fresh, easy, […]

Celebrate National Lasagna Day on July 29th with a gourmet twist—Pumpkin and Speck Lasagne. This luxurious dish combines the earthy […]

Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]

Contrada is a restaurant that deserves your attention. “Contrada” translates to “district” or “ward” in Italian, and this hidden gem—a […]

Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

Immerse yourself in the bold and savoury flavours of Korean Style Beef Short Ribs, a dish that effortlessly marries sweet, […]

Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]