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  • [ January 28, 2026 ] Last Weekend for The Carbon Bar’s $12 Throwback Menu Food & Drink
  • [ January 28, 2026 ] What You’re Really Giving Away When You Post Online Civic Engagement
  • [ January 28, 2026 ] “A Day in the Life” with: Toronto-based Writer Hajer Mirwali Arts
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HomeFood

Food

Recipe for Creamy Campfire Homemade Ice Cream
Food & Drink

Recipe for Creamy Campfire Homemade Ice Cream from Dairy Farmers of Ontario

September 28, 2025 Demian Vernieri

Dairy Farmers of Ontario shared with us this Creamy Campfire Homemade Ice Cream recipe. Layers of graham cracker crunch, fluffy […]

Recipe for Asparagus Flans
Food & Drink

Recipe for Asparagus Flans with Parmigiano Reggiano Sauce

September 21, 2025 Demian Vernieri

Delicate asparagus flans are elevated with a silky Parmigiano Reggiano sauce, creating a refined balance of earthy and cheesy flavours. […]

Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
Food & Drink

Recipe for Crispy Parmigiano Reggiano and Sage Ravioli

September 14, 2025 Demian Vernieri

These sage ravioli are coated in a Parmigiano Reggiano and herb crust, then fried to golden perfection for a satisfying […]

Best Farmers Markets in Toronto
Food & Drink

The Best Farmers Markets in Toronto

September 8, 2025 Demian Vernieri

Are you looking for local, fresh produce and a good time in the city? Well, be prepared to soak up […]

Fried Chicken Sandwich
Food & Drink

Recipe for Fried Chicken Sandwich from Mazola

September 7, 2025 Demian Vernieri

Mazola brings us this irresistible Fried Chicken Sandwich recipe – crispy, juicy, and bursting with bold flavours. Layered with spicy […]

Rustic Gnocchetti
Food & Drink

Recipe for Rustic Gnocchetti with Truffle from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this refined recipe for Rustic Gnocchetti with Truffle, a dish that beautifully marries the earthy fragrance of […]

Recipe for Porcini Mushroom Ravioli
Food & Drink

Recipe for Porcini Mushroom Ravioli from Parmigiano Reggiano

August 24, 2025 Demian Vernieri

Parmigiano Reggiano shared with us this recipe for porcini mushroom ravioli, featuring a savoury filling of mushrooms, breadcrumbs, and their […]

Recipe for Shrimp in Garlic Sauce
Food & Drink

Recipe for Shrimp in Garlic Sauce from Mazola

August 17, 2025 Demian Vernieri

Mazola shared with us this recipe for Shrimp in Garlic Sauce, a bold, flavorful dish that combines tender shrimp with […]

Recipe for Bomba di Riso
Food & Drink

Recipe for Bomba di Riso from Parmigiano Reggiano

August 10, 2025 Demian Vernieri

Parmigiano Reggiano shared this delicious recipe for Bomba di Riso—a rich, oven-baked rice dish layered with slow-cooked meat sauce, topped generously with Parmigiano […]

Recipe for Watermelon & Feta Cheese Salad
Food & Drink

Recipe for Watermelon & Feta Cheese Salad from East Tea Can

August 3, 2025 Emilea Semancik

With watermelon season at its peak, we’re thrilled to feature this Watermelon & Feta Cheese Salad recipe, a refreshing new […]

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Weekly Newsletter

Most Recent Posts

  • Last Weekend for The Carbon Bar’s $12 Throwback Menu
    January 28, 2026
  • What You’re Really Giving Away When You Post Online
    January 28, 2026
  • Hajer Mirwali
    “A Day in the Life” with: Toronto-based Writer Hajer Mirwali
    January 28, 2026
  • La Fondation Emmanuelle Gattuso
    Charitable Choices: La Fondation Emmanuelle Gattuso
    January 27, 2026
  • Bill
    Bill the dog is looking for a new home in the Toronto area
    January 27, 2026

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