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HomeFood & Drink

Food & Drink

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

Food & Drink

Chef Silvestro’s Made-To-Order Mozzarella Dreams

January 16, 2016 Sonya Davidson

While researching places to eat for National Cheese Day (January 20th), my hunt led me to Chef Steve Silvestro at Scaddabush Italian Kitchen […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

Food & Drink

Ovest Cucina e Vineria Italian Restaurant

December 22, 2015 Rebecca Felgate

One thing I love about this city is the abundance of Italian food. I actually live in Little Italy and […]

Hot Pot
Food & Drink

Winter Warms Up at New Morals Village Chinese Hot Pot

December 21, 2015 Sonya Davidson

When I was growing up here in the city, the one thing I really looked forward to was our family […]

Butter Avenue Dessert
Food & Drink

Where To Get Toronto Desserts for the Holidays

December 16, 2015 Sonya Davidson

You’ve offered to bring dessert to your holiday party. Because it’s the holidays, you know it’s got to have that […]

Breakfast Casserole
Food & Drink

Holiday Brunch Casserole Recipe

December 15, 2015 Sonya Davidson

We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]

Renée Bellefeuille
Food & Drink

Renée Bellefeuille is New Head Chef at AGO’s FRANK Restaurant

December 9, 2015 Sonya Davidson

I was excited to learn that AGO’s new Executive Chef at FRANK Restaurant was recently appointed. Renée Bellefeuille has over 20 […]

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Weekly Newsletter

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