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  • [ May 13, 2025 ] Kadri the dog is looking for a new home in the Toronto area Lifestyle
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Food & Drink

Recipe for Berries, Greens and Buffalo Mozzarella Salad
Food & Drink

Recipe for Berries, Greens and Buffalo Mozzarella Salad

August 11, 2024 Demian Vernieri

Berries, Greens and Buffalo Mozzarella Salad combines tender greens, fresh berries, and creamy buffalo mozzarella for a vibrant, delicious dish […]

House of Creed x St. Regis Hotel's Exquisite Afternoon Tea Experience
Food & Drink

House of Creed x The St. Regis Hotel’s Exquisite Afternoon Tea Experience

August 9, 2024 Sonya Davidson

As a fan of Afternoon Tea and fragrances, this experience is truly a unique and exquisite one! The House of […]

Recipe for Nectarine, Prosciutto and Burrata Salad
Food & Drink

Recipe for Nectarine, Prosciutto and Burrata Salad

August 4, 2024 Demian Vernieri

Nectarine, Prosciutto and Burrata Salad is a delightful summer dish combining ripe nectarines, salty prosciutto, and creamy burrata. Fresh, easy, […]

Recipe for Pumpkin and Speck Lasagne
Food & Drink

Recipe for Pumpkin and Speck Lasagne

July 28, 2024 Demian Vernieri

Celebrate National Lasagna Day on July 29th with a gourmet twist—Pumpkin and Speck Lasagne. This luxurious dish combines the earthy […]

Recipe for Parmigiano Reggiano Ice cream
Food & Drink

Recipe for Parmigiano Reggiano Ice cream

July 21, 2024 Demian Vernieri

Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]

Discover Contrada: A Culinary Gem in Toronto's Little Italy
Food & Drink

Discover Contrada: A Culinary Gem in Toronto’s Little Italy

July 19, 2024 Tosin Ajogbeje

Contrada is a restaurant that deserves your attention. “Contrada” translates to “district” or “ward” in Italian, and this hidden gem—a […]

Recipe for Grilled Scallops with Salsa Verde
Food & Drink

Recipe for Grilled Scallops with Salsa Verde

July 14, 2024 Demian Vernieri

Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]

Chef Craig Wong's Patois celebrates 10 years in Toronto
Food & Drink

Chef Craig Wong’s Patois celebrates 10 years in Toronto

July 9, 2024 Sonya Davidson

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

Recipe for Korean Style Beef Short Ribs
Food & Drink

Recipe for Korean Style Beef Short Ribs

July 7, 2024 Demian Vernieri

Immerse yourself in the bold and savoury flavours of Korean Style Beef Short Ribs, a dish that effortlessly marries sweet, […]

Recipes for Crème Caramel
Food & Drink

Recipes for Crème Caramel

June 30, 2024 Joel Levy

Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]

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Weekly Newsletter

Most Recent Posts

  • Kadri
    Kadri the dog is looking for a new home in the Toronto area
    May 13, 2025
  • Natalie Preddie
    My Digital Life: Toronto Content Creator Natalie Preddie
    May 13, 2025
  • Bionic Bay (Steam Deck) Review: LimbOw
    Bionic Bay (Steam Deck) Review: LimbOw
    May 12, 2025
  • Poplar + Birch
    Homegrown Business: Ashley Perrier of Poplar + Birch
    May 12, 2025
  • Recipe for Neapolitan Pizza
    Recipe for Neapolitan Pizza by Executive Chef Mirko D’Agata
    May 11, 2025

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