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  • [ November 28, 2025 ] Soluna: A Warm Scape in the City Food & Drink
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Recipes

Food & Drink

Turkey Spring Rolls by Xiao Wang and ThinkTurkey

April 12, 2020 Jessica da Cunha

Cooking at home doesn’t have to mean boring meals. With this week’s recipe from Xiao Wang of xiaoEats and Think […]

Food & Drink

Chef Steve Molnar’s White Bean Dip with Salsa de Aguacate & Pickled Cactus

April 5, 2020 Jessica da Cunha

Toronto’s acclaimed upscale Mexican restaurant Quetzal, from Grant van Gameren and Owen Walker, has appointed formally-trained chef Steve Molnar as […]

meatballs
Food & Drink

National Sauce Month with Meatballs from Chef Rocco of Pizzeria Libretto

March 29, 2020 Jessica da Cunha

March is National Sauce Month, so what better way to celebrate than with Chef Rocco of Pizzeria Libretto‘s Meatballs! Easy […]

Scotch Bonnet Mango Hot Sauce
Food & Drink

Scotch Bonnet Mango Hot Sauce by Chef Steve Silvestro

March 22, 2020 Jessica da Cunha

A major culinary trend prediction for 2020 was the increasing popularity of West African cuisine and ingredients. While this trend […]

Stout Stew
Food & Drink

Celebrate St. Patrick’s Day with this Stout Stew Recipe from Northern Maverick Brewing Co.

March 15, 2020 Jessica da Cunha

Celebrate St. Patrick’s Day with Northern Maverick Brewing Co.’s recipe for Stout Stew! Northern Maverick Brewing Co.’s menu is fiercely […]

Mezze Maniche alla Gricia recipe
Food & Drink

Mezze Maniche alla Gricia from Enoteca Sociale’s Chef Kyle Rindinella

March 8, 2020 Jessica da Cunha

This week, our featured recipe is Mezze Maniche alla Gricia from Chef Kyle Rindinella of Enoteca Sociale. Recently redesigned, Enoteca […]

Recipe for Red Velvet Shake from Savour Ontario chefs
Food & Drink

Recipe for Red Velvet Shake from Savour Ontario chefs

March 1, 2020 Rebecca Felgate

Local Ontario ingredients always make the best meals and snacks in our opinion, and Savour Ontario chefs Emily Richards, Jasmine […]

seafood chowder
Food & Drink

Canadian Seafood Chowder Recipe by Chef John Morris

February 23, 2020 Jessica da Cunha

Our recipe this week comes from Executive Chef John Morris of 360 Restaurant in the CN Tower. In celebration of […]

Braised Turkey with Kale
Food & Drink

Miso Braised Turkey by Chef Bianca Osbourne

February 16, 2020 Jessica da Cunha

Bianca Osbourne is a chef and media personality regularly seen on national broadcasts like The Marilyn Denis Show. She brought […]

Joyce Lee's Coffee Rubbed Turkey Thighs
Food & Drink

Pups With Chopsticks’ Joyce Lee’s Coffee Rubbed Turkey Thighs

February 9, 2020 Jessica da Cunha

Ontario-based home cook and overseer of popular foodie blog Pups With Chopsticks, Joyce Lee has emerged as one of the […]

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Weekly Newsletter

Most Recent Posts

  • Soluna: A Warm Scape in the City
    Soluna: A Warm Scape in the City
    November 28, 2025
  • Cory Stewart
    Five Minutes With: Toronto Pop Artist Cory Stewart
    November 28, 2025
  • Ron James
    Tragedy Plus Time: Toronto Comedian Ron James
    November 27, 2025
  • Dorrett White
    “A Day in the Life” with: Toronto Performing Artist Dorrett White
    November 26, 2025
  • Jewellery Designer Anne Sportun Continues to Sparkle in Toronto
    Jewellery Designer Anne Sportun Continues to Sparkle in Toronto
    November 25, 2025

Random Posts

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    January 2, 2019
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  • William Peyton Hubbard
    William Peyton Hubbard Imparts a Lasting Legacy as Toronto’s First Black Politician
    February 13, 2014
  • Chef Chris Locke’s recipe for Chorizo Hand Pie
    October 24, 2021
  • TIFF unveils list of the Top 10 Canadian Films of 2018
    December 5, 2018
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