Roasted Mediterranean Chicken with Feta and Olives
Fresh City Farms sent us this recipe for Roasted Mediterranean Chicken with Feta and Olives. Fresh Canteen delivers amazingly delicious […]
Recipes
Seafood Paella from Chef Stuart Cameron of Patria
Paella as prepared by Chef Stuart Cameron of the Toronto restaurant Patria, traditional Spanish cuisine. Pair with Campo Viejo Reserva. […]
Mariposa Cruises’ Famous Fish Tacos
I am going to be checking out Mariposa Cruises tomorrow for dinner and asked if I could share one of […]
BBQ Chicken Pizza from Dine Alone Foods
Southern Blues Kickin’ Original BBQ Chicken Pizza This recipe comes from Alexisonfire member Jordan Hastings who co-owns Dine Alone Foods […]
Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt
This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]
La Paloma Cocktail from One King West
The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]
Lou Dawg’s Coleslaw by Chef Sean Smith
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
Shogun Caesar Recipe from Ki Modern Japanese
Shogun Caesar *Fun Fact: Shogun is a Japanese General, or Commander-in-Cheif in Feudal Japan. Created by Head Chef Elio Zannoni and […]
Soy Braised Beef with Potato Latke and Sour Cream Sauce
Soy Braised Beef While working as the sous chef at Union Restaurant on the trendy Ossington strip, I was constantly […]