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HomeFood & Drink

Food & Drink

Food & Drink

Mariposa Cruises’ Famous Fish Tacos

May 14, 2014 Joel Levy

I am going to be checking out Mariposa Cruises tomorrow for dinner and asked if I could share one of […]

BBQ Chicken Pizza
Food & Drink

BBQ Chicken Pizza from Dine Alone Foods

May 8, 2014 Joel Levy

Southern Blues Kickin’ Original BBQ Chicken Pizza This recipe comes from Alexisonfire member Jordan Hastings who co-owns Dine Alone Foods […]

Kombucha Mushroom
Food & Drink

Superfood Spotlight: The Kombucha Mushroom

May 8, 2014 Sarah Amormino

I am fully guilty of walking into a health food store and buying an unfamiliar product for a ridiculous price. […]

 APieCalypse Now
Food & Drink

APieCalypse Now! (“Er-Mah-Gerd”)

April 22, 2014 Sarah Amormino

The definition of the word “vegan” has expanded world wide, shedding its light not only through grumbling stomachs, but also […]

Rack of Lamb by chef Brett Hunt
Food & Drink

Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt

April 21, 2014 Joel Levy

This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]

La Paloma Cocktail One King West
Food & Drink

La Paloma Cocktail from One King West

April 19, 2014 Joel Levy

The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]

The Cutting Board Weslodge
Food & Drink

The Cutting Board at Weslodge

April 17, 2014 Amanda Scriver

It’s not hard to miss the bright yellow doors of Weslodge on King Street West with the flashy signage. I’ve […]

Lou Dawg’s Coleslaw by Chef Sean Smith
Food & Drink

Lou Dawg’s Coleslaw by Chef Sean Smith

April 14, 2014 Joel Levy

Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]

Macadamia Crusted Halibut
Food & Drink

Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga

April 4, 2014 Joel Levy

Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]

Pulp kitchen
Food & Drink

Pulp Kitchen Juice Bar

April 3, 2014 Sarah Amormino

When life gives you lemons…. juice ’em. It’s the new kid in town, juicing that is. The fact that the […]

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  • Jason Wren
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