Maria Flo, Author at Toronto Guardian

About Maria Flo

Maria Flo; a young woman finessed by an extreme European upbringing, Maria’s world is dominated by food, the love for food, the art of food, and the sharing of food. Without hesitation, ordering one of everything on any menu, Maria basks in the extravagant glory of unlimited choices while deciphering all dishes and the story they tell.

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Beef-Short-Rib-Slow-cooked-oven-braised-“AAA”-Grande-Angus-Beef-with-Wasabi-mashed-potato-pea-shoots-seasonal-veg.-in-sweet-glaze - katana

Katana on Bay has now launched their new winter menu!

October 16, 2017

Formerly operated as Blowfish on Bay, Katana broke free from joint ownership over two years ago. Run by Chef Nolbert […]

Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.

September 20, 2017

Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]

Miku Toronto Summer Feature Set Menu on until July 19th

July 11, 2017

Only eight days left to experience the exclusive Summer Feature Set Menu at Miku Toronto. This menu is fully loaded […]

Cacao Barry Chocolate Flavour Dinner at TOCA Restaurant

July 7, 2017

Before attending the dinner hosted by Ritz Carlton and Cacao Barry at TOCA, I held the not unusual preconceived notion […]

You are Thai Royalty for the evening at Chef Nuit’s latest restaurant, Kiin.

May 25, 2017

From the Chef that brought you Sukho Thai, Sabai Sabai, and Pai comes an elevated dining experience in the space […]

Come Check out the New Sakura Omakase Menu at Miku Toronto

April 18, 2017

Venturing out to Toronto’s Harbourfront isn’t necessarily at the top of most Torontonians’ lists until the summer heat entices us […]