Katana on Bay has now launched their new winter menu!

Formerly operated as Blowfish on Bay, Katana broke free from joint ownership over two years ago. Run by Chef Nolbert Dagondon (former Kasa Moto chef), his vibrant new menu will have you drooling over modern takes on Japanese classics.

With the separation from its previous name, Katana kept a few signature dishes such as the tasty Rock Shrimp and Tuna Rock Makimono on their menu. They have since remodeled the menu to a broader spectrum of Asian fusion with some specialties that’ll appeal to even the most particular palettes. At Katana, you will not only find finely handcrafted sushi, sashimi and nigiri but also mouth-watering hot dishes like a buttery Miso marinated black cod and healthy options like the fresh avocado garden salad with in-house made ginger dressing.

The new winter menu features a juicy Japanese Chicken Karaage, Yaki Udon, a contemporary take on everyone’s favourite spicy salmon roll, and a tender beef short rib that’s been cooked for over eight hours for that melt-in-your-mouth appeal.

Chicken Kara Age - Classic Japanese fried chicken in Teriyaki sauce and Wasabi sour cream topped with scallions - Katana
Chicken Kara Age – Classic Japanese fried chicken in Teriyaki sauce and Wasabi sour cream topped with scallions
Kakejiru Yaki Udon - Udon noodles served with three kinds of mushrooms, Bokchoy, and carrots in a soy-dashi broth - katana
Kakejiru Yaki Udon – Udon noodles served with three kinds of mushrooms, Bokchoy, and carrots in a soy-dashi broth
Pan Seared Wild Sea Scallop - Served with Miso-Remoulade sauce, microgreens, red radish and cherry tomato confit
Pan Seared Wild Sea Scallop – Served with Miso-Remoulade sauce, microgreens, red radish and cherry tomato confit
Beef Short Rib - Slow cooked, oven braised “AAA” Grande Angus Beef with Wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze
Beef Short Rib – Slow cooked, oven braised “AAA” Grande Angus Beef with Wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze
Aburi Salmon Roll - with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce, and crispy shallots - katana
Aburi Salmon Roll – with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce, and crispy shallots – katana

Located in the heart of the financial district, this restaurant has everything from rich comfort food to light, healthy options. Be sure to visit them at 333 Bay Street between Richmond and Adelaide to get a taste of these exciting new staples.

Book a reservation by calling (416) 955-0550

 

 

Maria Flo
About Maria Flo 14 Articles
Maria Flo; a young woman finessed by an extreme European upbringing, Maria’s world is dominated by food, the love for food, the art of food, and the sharing of food. Without hesitation, ordering one of everything on any menu, Maria basks in the extravagant glory of unlimited choices while deciphering all dishes and the story they tell.
Contact: Website