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Christmas Euchre Tourney Salad
Food & Drink

Christmas Euchre Tourney Salad by Chef Trish Magwood

December 5, 2021 Demian Vernieri

This week, Chef Trish Magwood shared with us her Christmas Euchre Tourney Salad recipe from her cookbook “My New Table”. […]

The All-in-One Beef Stew
Food & Drink

The All-in-One Beef Stew, a classic meat-and-potatoes stew by Devin Connell

November 28, 2021 Demian Vernieri

Sometimes you just feel like having a stew. A classic meat-and-potatoes stew that warms you from the inside out. Enter […]

Food & Drink

Scallop & Citrus Aguachile by Baro Restaurant’s Executive Chef, Brent Maxwell

November 21, 2021 Demian Vernieri

Baro Restaurant‘s Executive Chef, Brent Maxwell, shared with us this Scallop & Citrus Aguachile recipe to try at home. A […]

Turkey Stock
Food & Drink

Turkey Stock by LFHW Food Waste Champion and Chef, Christine Tizzard

November 7, 2021 Demian Vernieri

Christine Tizzard, Love Food Hate Waste‘s Food Waste Champion and Chef, shared with us this delicious Turkey Stock recipe to […]

Devil’s on Horseback
Food & Drink

Devil’s on Horseback by EPOCH Bar & Kitchen Terrace’s Chef, Jeff Crump

October 17, 2021 Demian Vernieri

For this week’s recipe, Toronto Chef Jeff Crump shared with us his Devil’s on Horseback recipe from the EPOCH Bar […]

Linguine Bronte
Food & Drink

Linguine Bronte by Alessandro Militello, Chef at Zitto Zitto Taverna

October 10, 2021 Demian Vernieri

Alessandro Militello, Chef at Zitto Zitto Taverna, shared with us this Linguine Bronte recipe to try at home!   Linguine […]

Masala Lamb Chops
Food & Drink

Masala Lamb Chops by Rick’s Good Eats owner, Chef Rick Matharu

October 3, 2021 Demian Vernieri

While we start to say goodbye to the warm weather and prepare for the colder temperatures to set in, many […]

Chilled Garlic Sesame Udon Noodles
Food & Drink

Chilled Garlic Sesame Udon Noodles by Tora’s Head Chef Young Son

September 26, 2021 Demian Vernieri

Chef Young Son (@chefyoungson), head chef at Tora, shared his recipe for Chilled Garlic Sesame Udon Noodles with us. Chilled […]

Food & Drink

Aiko Uchigoshi’s Matcha Chocolate Hazelnut Layer Cake

September 12, 2021 Demian Vernieri

Here is a recipe from chef Aiko Uchigoshi, who is the head pastry chef for Miku, Aburi Hana and Minami. […]

Boundless Bars
Businesses

Homegrown Business: Nutritious Snacks with Boundless Bars

August 16, 2021 Demian Vernieri

For this edition of our Homegrown Business feature, we spoke with Karen, Co-Founder of Boundless Bars. Boundless Bars are a […]

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Weekly Newsletter

Most Recent Posts

  • Chef Masaki Saito
    TIFF 2025: Michelin 2-Star Chef Masaki Saito – “Still Single”
    September 11, 2025
  • Brady Coyle
    Tragedy Plus Time: Toronto Comedian Brady Coyle
    September 11, 2025
  • David Norsworthy
    “A Day in the Life” with: Toronto Performing Artist David Norsworthy
    September 10, 2025
  • What to do in the Outaouais Region of Québec
    September 9, 2025
  • Bon Echo Provincial Park: A Snapshot Before the Journey
    September 9, 2025

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    October 17, 2016
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  • Canada’s Coworking Leader Talks Toronto’s Soaring Commercial Vacancy Rates
    November 17, 2024
  • “A Day in the Life” of Cellist Rafael Kuerti of Babylon Warchild
    August 10, 2016
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