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  • [ May 19, 2025 ] Homegrown Business: Jay Willmot of Haven Greens Businesses
  • [ May 18, 2025 ] Recipe for Lemon Pepper Chickpea Salad from Mazola Food & Drink
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A Vegan Chili the Meat Lovers Will Beg For
Food & Drink

Recipe for Vegan Chili by Lindsay Pleskot

January 5, 2025 Demian Vernieri

There is something so comforting about a bowl of chili. This Vegan Chili it’s also one of my favourite batch-prep […]

Recipe for Braised Beef Brisket by Chuck Hughes
Food & Drink

Recipe for Braised Beef Brisket by Chuck Hughes

December 29, 2024 Demian Vernieri

Most beef brisket in Montréal is cured and brined with a mix of “secret” spices to make Montréal’s iconic smoked […]

Chef Craig Wong's Patois celebrates 10 years in Toronto
Food & Drink

Chef Craig Wong’s Patois celebrates 10 years in Toronto

July 9, 2024 Sonya Davidson

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

Plantain Bread
Food & Drink

Plantain Bread With Cream Cheese Buttercream from Chef Trevane “Tre” Sanderson

November 20, 2022 Demian Vernieri

Chef Trevane “Tre” Sanderson shared this tasty recipe for Plantain Bread With Cream Cheese Buttercream. He is Chef de Partie […]

spot prawn
Food & Drink

Chef Ned Bell’s Wild B.C. Spot Prawn and Asparagus Eggs Benedict

October 30, 2022 Demian Vernieri

Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Wild B.C. spot prawn and asparagus eggs Benedict recipe. […]

Apple Orchard Crumb Cake
Food & Drink

Apple Orchard Crumb Cake from Chef Lynn Crawford

October 16, 2022 Demian Vernieri

October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Lynn Crawford’s Apple […]

Chicken Rice
Food & Drink

Chef Nuit’s Recipe for Khao Mun Gai

October 9, 2022 Demian Vernieri

Chef Nuit shared this delicious recipe for Khao Mun Gai. September was National Rice Month so, to celebrate, this dish […]

Bluefin Tuna
Food & Drink

Bluefin Tuna with Tonnato Sauce and Herbs from Chef Martine Bauer

October 2, 2022 Demian Vernieri

Chef Martine Bauer shared this tasty recipe for Bluefin Tuna with Tonnato Sauce and Herbs. She is the Chef and […]

Joni
Food & Drink

Joni Restaurant Is Back In Style with a New Tasting Menu

September 3, 2022 Tosin Ajogbeje

Are you devoted foodies ready for a swing of healthy delicacies? Joni restaurant has launched a Chef’s Tasting Menu and […]

Rikki Tikki
Food & Drink

Rikki Tikki takes the spotlight in Kensington Market

August 31, 2022 Tosin Ajogbeje

Ethnic food is forever authentic, revivifying and aromatic! A peculiar restaurant located in the heart of Toronto, Rikki Tikki is […]

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Weekly Newsletter

Most Recent Posts

  • Haven Greens
    Homegrown Business: Jay Willmot of Haven Greens
    May 19, 2025
  • Recipe for Lemon Pepper Chickpea Salad
    Recipe for Lemon Pepper Chickpea Salad from Mazola
    May 18, 2025
  • Doom: The Dark Ages (PS5) Review: Heavy, Metal
    Doom: The Dark Ages (PS5) Review: Heavy, Metal
    May 17, 2025
  • Angelita
    Angelita the cat is looking for a new home in the Toronto area
    May 17, 2025
  • Sean Jones
    Five Minutes With: Toronto R&B/Soul Artist Sean Jones
    May 16, 2025

Random Posts

  • Jameson Irish Whiskey is “making spirits bright” in support of the hospitality industry in Toronto
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  • Homegrown Business: Derek Husser of The Poutine Supreme
    Homegrown Business: Derek Husser of The Poutine Supreme
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  • Josh Schachnow of Visto
    Homegrown Business: Making the Immigration Process Easier with Visto
    June 29, 2020
  • CMAGIC5
    Five Minutes With: Toronto Pop-Punk Artist CMAGIC5
    October 13, 2023
  • Gregory Childs and Heart Lung
    “Five Minutes With” Toronto Alt-Country Outfit Gregory Childs and Heart Lung
    March 3, 2023
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