
Cafe Bar Pasta celebrates Year 1 in Dundas West
Hidden away on a strip of Dundas West is a modern trattoria by the name of Café Bar Pasta. Just […]
Hidden away on a strip of Dundas West is a modern trattoria by the name of Café Bar Pasta. Just […]
The Healthy Butcher’s Black Oak Beer, Jalapeños & Cheddar Sausage Recipe INGREDIENTS: – 3 lb Organic beef, medium […]
St Lawrence Market’s new restaurant-row has been revitalized with Market Street and its newly opened eateries including Barsa Taberna, a Spanish […]
If you’re looking for a unique dining experience on Queen Street West, look no further than Lamesa Filipino Kitchen. With a […]
I recently heard about Jacob MacKellar who is Canada’s lone grower of Canadian Edamame. His company MacKellar Farms battles with […]
Richmond Street West just got injected with a bit of fun-loving flare, thanks to chef Ariel Coplan. Amid the quick […]
The Gluten Free Garage (GFG) is a local pop-up event that feels like a farmers’ market but with a […]
For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]
photos by Yuli Scheidt It was back in April when Chef Susur Lee decided to venture out and open up […]
If there is one thing us Torontonians love, it is bacon and lots of it. Back in 2012, on a […]
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