Susur Lee’s Luckee restaurant in downtown Toronto has created 3 special prix-fixe menus until February 21st, 2016 to celebrate Chinese New Year and the year of the monkey. The special 6 and 8 item menus stick to the asian fusion style that Lee has been known for.
The menu is priced from $88 – $168 with the option to have wine pairings for an extra $45 – $60. Here are the items that we got to try at a preview of the dishes. Not pictured is the Duo of Char Siu Short Rib & Pan Seared Wagyu Beef with wok fried vegetables and the Lobster Yi Mein with ginger & scallion lobster with egg noodles.
Visit the Luckee’s website for more info – http://luckeerestaurant.com
Fresh Oyster Shooter
Strawberry Mignonette, Soya, Sake Dashi. Served here over dry ice.
Chinese New Year Basket
Luckee har gow with abalone
Siu mai with scallop, truffle & fat choi
Chicken dumpling with chives and cabbage
Crispy Cod Spring Roll Wrap
thai basil, coriander, green mango, pickled red onion, truffle mayonnaise and lettuce cup.
Apple, watercress, chinese leek cranberry relish, sweet bean sauce and momo wrap.
Hong Kong Style Steamed Whole Sea Bass
with leeks, ginger, sweet soya juice
Yunnan Fried Vermicelli with Crab Meat
Black pepper and egg
Chinese New Year Dessert Platter
Passion fruit and pineapple mango pudding
Chinese New Year cake spring roll
Thousand layer Cake & Rice Donut
Glutinous rice, shitake mushrooms, foie gras, conpoy, lap cheong, wrapped in lotus leaf.