Food & Drink
Lou Dawg’s Coleslaw by Chef Sean Smith
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Food & Drink
Food & Drink
Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
Food & Drink
Pulp Kitchen Juice Bar
When life gives you lemons…. juice ’em. It’s the new kid in town, juicing that is. The fact that the […]
Food & Drink
Savour Toronto: Vegecursion
“The love for all living creatures is the most noble attribute of man.” – Charles Darwin Two words: Savour Toronto. Neil […]
Food & Drink
The Carbon Bar opens on Queen East
Chef David Lee is a force to be reckoned with in Toronto restaurant scene. He has run the noted Nota […]