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  • [ July 6, 2025 ] Recipe for Baklava with Figs from Parmigiano Reggiano Food & Drink
  • [ July 5, 2025 ] Tomio the cat is looking for a new home in the Toronto area Lifestyle
  • [ July 4, 2025 ] Five Minutes With: Toronto R&B Musician Kristian King Music
  • [ July 3, 2025 ] Tragedy Plus Time With: Toronto Comedian Michael Balazo Comedy
  • [ July 2, 2025 ] “A Day in the Life” with: Toronto-based Visual Artist Anja Karisik Arts
HomeFood & Drink

Food & Drink

Alvéole's Urban Beekeeping
Food & Drink

What’s BUZZing at the Shangri-La Hotel in Toronto

June 20, 2019 Sonya Davidson

In 2015, the Shangri-La Hotel in Toronto introduced an initiative to bring more honey bees back into the urban landscape. […]

Food & Drink

Toronto has a new ‘gaarden’ patio this summer

June 17, 2019 Sonya Davidson

Patio season is officially here and we’re taking advantage of the beautiful outdoors as much as we can. There’s a […]

beef tartare
Food & Drink

Beef Tartare from Chef Fawzi Kotb at Velouté Bistro and Catering

June 16, 2019 Joel Levy

Chef Fawzi Kotb’s Velouté Bistro is a restaurant in Toronto’s Beach Village neighbourhood offering modern and memorable dishes. The popular […]

mushroom tacos
Food & Drink

Ajillo Mushroom Tacos and Pomegranate Salsa from Chef Ismael Castro

June 9, 2019 Joel Levy

These two recipes are from El Bosco‘s Executive Chef, Ismael Castro. The first is a vegan/gluten-free taco, Ajillo Mushroom Tacos, […]

stuffed acorn squash
Food & Drink

Stuffed Acorn Squash recipe from Maxx’s Kitchen at Hotel X Toronto

June 2, 2019 Joel Levy

This stuffed acorn squash is a uniquely flavourful vegan and gluten-free dish featuring wild rice pilau, mixed wild mushrooms, hazelnuts, […]

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions amanda orlando
Food & Drink

Grilled Blade Steak with Chopped Tomatoes, Herbs, and Green Onions

May 26, 2019 Joel Levy

There is a brand new cookbook for those living with food allergies. Amanda Orlando has built her reputation as a […]

prawn cocktail
Food & Drink

Miku Prawn Cocktail with Yuzu Sauce and Wasabi Chimichurri

May 19, 2019 Joel Levy

Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that […]

Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, we're becoming more educated
Food & Drink

Exploring Indigenous Cuisine with Chef Bill Alexander

May 15, 2019 Sonya Davidson

Indigenous cuisine is gaining more and more attention from locals and tourists alike. Thanks to leaders in the culinary scene, […]

grilled asparagus
Food & Drink

Maple Leaf Tavern’s Grilled Asparagus with Egg Yolk Dressing

May 12, 2019 Joel Levy

Maple Leaf Tavern’s grilled asparagus from the spring menu is a quick and easy seasonal side that pairs well with […]

byblos mother's day
Food & Drink

Where to take mom to eat on Mother’s Day in Toronto

May 6, 2019 Sonya Davidson

It’s become a tradition to take the women who raised you out for brunch or dinner for Mother’s Day weekend. […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Baklava with Figs
    Recipe for Baklava with Figs from Parmigiano Reggiano
    July 6, 2025
  • Tomio
    Tomio the cat is looking for a new home in the Toronto area
    July 5, 2025
  • Kristian King
    Five Minutes With: Toronto R&B Musician Kristian King
    July 4, 2025
  • Michael Balazo
    Tragedy Plus Time With: Toronto Comedian Michael Balazo
    July 3, 2025
  • Anja Karisik
    “A Day in the Life” with: Toronto-based Visual Artist Anja Karisik
    July 2, 2025

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    The Brutalist (Film) Review: I Don’t Believe In America
    December 20, 2024
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