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Food & Drink

Food & Drink

Satay Udang from Chef Mike Van den Winkel of Little Sister

December 6, 2020 Jessica da Cunha

This week’s recipe comes from Chef Mike Van den Winkel of Litter Sister. This Satay Udang (Grilled black tiger shrimp […]

Food & Drink

Drive Real Change in the Food Industry with Local Business Quell

November 30, 2020 Jessica da Cunha

It’s time that the Canadian food industry become as diverse as our country truly is. This week we spoke to siblings […]

Food & Drink

The best places for all your holiday sweets in Toronto

November 27, 2020 Sonya Davidson

Cherish these days that are filled with sugar plum fairies and gingerbread houses. We plan on winding down the year […]

take out
Food & Drink

Our favourite restaurants for special celebrations – take out edition

November 12, 2020 Sonya Davidson

Celebrations still need to be celebrated in these crazy pandemic times. Birthdays, anniversaries, new babies, new homes, and holidays should […]

Food & Drink

Acorn Squash and Sage Rotini from Chef Michael Hunter and Barilla

November 1, 2020 Jessica da Cunha

This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]

Food & Drink

Ceviche by New South American-Inspired Restaurant, MARKED

October 25, 2020 Jessica da Cunha

MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]

toca
Food & Drink

TOCA Restaurant’s Comforting Italian Menu

October 21, 2020 Sonya Davidson

We had planned to go to Italy this past summer and looked into staying at a countryside agriturismo villa. Exploring […]

Food & Drink

Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard

October 18, 2020 Jessica da Cunha

This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]

GOoDS
Businesses

Unforgettable Halloween treats by local sweet master, The GOoDS

October 15, 2020 Sonya Davidson

Halloween is not cancelled in our books. In fact, we’re putting in extra effort this year to treat ourselves and […]

Food & Drink

Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart

October 12, 2020 Sonya Davidson

We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]

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Weekly Newsletter

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