Sonya Davidson, Author at Toronto Guardian

Roald Dahl is a known for creating some of the most memorable characters in his books and screenplays. We’ve grown […]

The 5th annual Toronto Black Film Festival gets underway this week in the city. Over 40 films from 20 countries […]

Family Day (February 20) is coming up and it’s a holiday we appreciate and love during the gloomy winter months. If you’ve […]

On February 23rd, the 8th annual Recipe For Change event will feature over thirty of Toronto’s top chefs, brewers and […]

If there’s something you should know about Chef Romain Avril (Lavelle) it’s that he’s a hopeful romantic. Born in Paris, […]

Vegan Filipino Kalabasa Soup Recipe from Chef Ricky Casipe (Hawthorne Food and Drink) who is taking part in the Recipe […]

Three new attractions are now open at the Ontario Science Centre to commemorate Canada’s 150th Birthday and to celebrate Canadian […]

I was really happy that the chefs agreed to share their Ma Po Tofu recipe. This famous Szechuan dish has a […]

I can recall the first time I had tried the middle eastern dish,Tabülè. It was at the restaurant that bears […]

I had only recently learned about Queen Elizabeth II’s weekly meetings with Britain’s Prime Ministers, a tradition of the Monarchy […]