Food & Drink
Merguez Recipe by Chef Brent Pierssens of Parts and Labour
BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]
recipes
Food & Drink
Tartinette Recipes by Chef Armand Arnal of Maman Toronto
Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]
Food & Drink
Kids Cook to Care Recipe from Chef Carl Heinrich
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Food & Drink
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Food & Drink
Chef Roberto Fracchioni’s Bourbon Roasted Duck
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]
Food & Drink
Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)
For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]
Food & Drink
Roasted Mediterranean Chicken with Feta and Olives
Fresh City Farms sent us this recipe for Roasted Mediterranean Chicken with Feta and Olives. Fresh Canteen delivers amazingly delicious […]
Food & Drink
The Edgy Veg
I first met Candice Hutchings, the Edgy Veg, through Belmonte Raw (see article here) as the General Manager. After speaking with […]