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Recipe for Cheesy Chive Muffins
Food & Drink

Recipe for Cheesy Chive Muffins from Mazola

June 2, 2024 Demian Vernieri

From Mazola, this recipe for Cheesy Chive Muffins is the ultimate snack of savoury goodness and is a fluffy delight. […]

Recipe for Tiramisu
Food & Drink

Recipe for Tiramisu from Chef Conzo

May 26, 2024 Demian Vernieri

Over the last few years, Sugo in Toronto has become a local favourite, often with lineups out the door waiting […]

Recipe for Stuffed Pork Tenderloin
Food & Drink

Recipe for Stuffed Pork Tenderloin from Peter Sanagan

April 21, 2024 Demian Vernieri

Peter Sanagan of Sanagan´s Meat Locker in Toronto, ON brings us this adapted recipe from his book “Cooking Meat.” Mixing […]

Recipe for Pink Clover Alcohol-free Cocktail
Food & Drink

Recipe for Pink Clover Alcohol-free Cocktail from Civil Liberties Bar

April 14, 2024 Emilea Semancik

From our friends at Toronto’s private event venue, Third Place, and the wonderful staff at Civil Liberties running the bar […]

Recipe for Green Goddess Dressing
Food & Drink

Recipe for Green Goddess Dressing from Solomon Mason

April 7, 2024 Demian Vernieri

Wanting an updated way to top your salads heading into the beautiful spring weather? Looking no further than this Green […]

Recipe for Jerk Corn
Food & Drink

Recipe for Jerk Corn from Nicole Charles

March 31, 2024 Demian Vernieri

If you are interested in adding a twist to your weekly dinner sides, look no further than this recipe for […]

Recipe for Chicken Fajita Skillet
Food & Drink

Recipe for Chicken Fajita Skillet by My Pocket Kitchen

March 24, 2024 Emilea Semancik

With over 30 years of experience as a Pastry Chef and avid home cook, Andrea Mut -the head behind My […]

Recipe for English Breakfast Pizza
Food & Drink

Recipe for English Breakfast Pizza from Chef Craig Flinn

March 17, 2024 Demian Vernieri

With Easter just around the corner, the friends of Egg Farmers of Canada shared with us this recipe for English […]

Recipe for Garlic Butter Shrimp & Parmesan Polenta
Food & Drink

Recipe for Garlic Butter Shrimp & Parmesan Polenta from Mazola

March 10, 2024 Demian Vernieri

Elevate your dinner into gourmet cooking with this creamy and comforting Garlic Butter Shrimp & Parmesan Polenta, courtesy of Bobbie […]

Recipe for Pastel Easter Doughnuts
Food & Drink

Recipe for Pastel Easter Doughnuts from Bake Good

March 3, 2024 Emilea Semancik

Embrace the changing seasons with a batch of homemade doughnuts that capture the essence of Easter by Bake Good. These […]

Posts pagination

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Weekly Newsletter

Most Recent Posts

  • Echo the Screen
    Five Minutes With: Indie Pop Musician Echo the Screen
    April 3, 2026
  • Michael Moses
    Tragedy Plus Time: Comedian Michael Moses
    April 2, 2026
  • The History of Canada’s Wonderland
    April 2, 2026
  • Sarah Waisvisz
    “A Day in the Life” with: Writer Sarah Waisvisz
    April 1, 2026
  • MUSE Arts
    Charitable Choices: Paola Gómez of MUSE Arts
    March 31, 2026

Random Posts

  • Collette Grand cafe
    Colette Grand Cafe offers modern approach to French fare at Holt Renfrew
    March 21, 2018
  • hoame
    Homegrown Business: Carolyn Plater & Stephanie Kersta of Hoame
    February 18, 2019
  • Barenaked Ladies at Budweiser Stage (Concert Review): Hide Out Under There
    Barenaked Ladies at Budweiser Stage (Concert Review): Hide Out Under There
    July 26, 2025
  • Turkey Stock
    Turkey Stock by LFHW Food Waste Champion and Chef, Christine Tizzard
    November 7, 2021
  • Mixed Grill - your choice of three skewers. 
Pictured from left to right - Pork Belly, Chicken Hearts, Leek & Aubergine
    The Founder Bar menu is a reflection of Toronto itself, multicultural and diverse
    June 27, 2018
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