Food & Drink
The Carbon Bar Return of the Mac (and Cheese) Recipe
Chef Hansen over at The Carbon Bar has been busy creating some great menu items for their guests. From their […]
pasta
Food & Drink
Linguine Al Pomodorino Giallo recipe from Toronto’s Oretta restaurant
Toronto’s Oretta restaurant is celebrating National Pasta Month with its Linguine Al Pomodorino Giallo recipe. Situated on King St. West, […]
Food & Drink
Spaghetti Con Le Sarde from Toronto chef Kshitiz Sethi
Four young Toronto chefs recently competed for the chance to represent Canada at the Barilla Pasta World Championship in Paris […]
Food & Drink
Creamy Rock Lobster Mac ‘n’ Cheese Recipe
Serve this Creamy Rock Lobster Mac ’n’ Cheese in ovenproof crock bowls and make a grand entrance to the dining […]
Food & Drink
Neapolitan Tomato Sauce from the founder of La Fenice
This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]
Food & Drink
Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco
The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]
Food & Drink
Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita
I love me a cooking class! As the weather has started to turn, so too has my attention on the […]
Food & Drink
Recipe for Leftover Pasta Casserole from Dal Moro’s
Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]
Food & Drink
Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.
Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]
Food & Drink
Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]