pasta Archives - Page 2 of 2 - Toronto Guardian

Four young Toronto chefs recently competed for the chance to represent Canada at the Barilla Pasta World Championship in Paris […]

Serve this Creamy Rock Lobster Mac ’n’ Cheese in ovenproof crock bowls and make a grand entrance to the dining […]

This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]

The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]

Food & Drink

I love me a cooking class! As the weather has started to turn, so too has my attention on the […]

Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]

Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]