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Homepasta

pasta

Food & Drink

Linguine Al Pomodorino Giallo recipe from Toronto’s Oretta restaurant

October 27, 2019 Joel Levy

Toronto’s Oretta restaurant is celebrating National Pasta Month with its Linguine Al Pomodorino Giallo recipe. Situated on King St. West, […]

Food & Drink

Spaghetti Con Le Sarde from Toronto chef Kshitiz Sethi

August 25, 2019 Joel Levy

Four young Toronto chefs recently competed for the chance to represent Canada at the Barilla Pasta World Championship in Paris […]

Food & Drink

Creamy Rock Lobster Mac ‘n’ Cheese Recipe

March 10, 2019 Joel Levy

Serve this Creamy Rock Lobster Mac ’n’ Cheese in ovenproof crock bowls and make a grand entrance to the dining […]

Neapolitan Tomato Sauce la fenice
Food & Drink

Neapolitan Tomato Sauce from the founder of La Fenice

December 2, 2018 Joel Levy

This is straight from the cookbook of Luigi Orgera, the founder of La Fenice restaurant, which is now owned and […]

Gabriele Di Marco
Food & Drink

Farfalle Pasta Recipe with Zucchini & Pistachio by Chef Gabriele Di Marco

October 28, 2018 Joel Levy

The Mele Group’s Oretta restaurant celebrates the best of Southern Italian Cuisine, now under the guidance of their new head […]

Chefs Stefano Faita and Michele Forgione were on hand to teach me a few tricks as well as show off his brand of Stefano Sauces.
Food & Drink

Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita

October 7, 2018 Rebecca Felgate

I love me a cooking class! As the weather has started to turn, so too has my attention on the […]

Food & Drink

Recipe for Leftover Pasta Casserole from Dal Moro’s

May 6, 2018 Joel Levy

Chef Dal Moro sent us this great recipe to freshen up some leftover pasta that you may have in your […]

annabelle pasta bar
Food & Drink

Three pastas. Made fresh. Daily. Annabelle Pasta Bar Opens to Public.

September 20, 2017 Maria Flo

Ah, the art of homemade pasta. The graceful maneuvering of a seamless balance of eggs, oil, and flour that require […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

National Pasta Day with Chef Kris Schlotzhauer
Food & Drink

National Pasta Day with Recipes from Chef Kris Schlotzhauer of Enoteca Sociale

October 17, 2014 Joel Levy

For National Pasta Day, Enoteca Sociale’s Head Chef Kris Schlotzhauer has sent us two of their signature pasta recipes – the […]

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Weekly Newsletter

Most Recent Posts

  • Daniel Donnelly
    Tragedy Plus Time: Toronto Comedian Daniel Donnelly
    August 28, 2025
  • Arianna Shannon
    “A Day in the Life” with: Toronto Performing Artist Arianna Shannon
    August 27, 2025
  • Oasis at Rogers Stadium (Concert Review): Good To Be Back
    Oasis at Rogers Stadium (Concert Review): Good To Be Back
    August 26, 2025
  • Emjay
    Emjay the dog is looking for a new home in the Toronto area
    August 26, 2025
  • Toronto International BuskerFest for Epilepsy
    Charitable Choices: Mackenzie Muldoon of the Toronto International BuskerFest for Epilepsy
    August 26, 2025

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    “A Day in the Life” with Toronto Actor Dion Johnstone
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