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  • [ April 27, 2026 ] Homegrown Business: Caitlyn Costa of Made for Milo Businesses
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Homemiku

miku

Prawn Cocktail
Food & Drink

Prawn Cocktail: Junnosuke Fujikawa – Head Sushi Chef at Miku

September 5, 2021 Demian Vernieri

“The Prawn Cocktail is simple, refreshing and has all the essences of summer in each bite. There’s brightness from the […]

Food & Drink

Technology brings next level sushi bar at TORA, Yorkdale

January 25, 2019 Sonya Davidson

We’re feeling a bit like we’re living in the Jetson’s world at the new TORA Japanese Restaurant where traditional meets […]

Sakura Omakase Menu
Food & Drink

Come Check out the New Sakura Omakase Menu at Miku Toronto

April 18, 2017 Maria Flo

Venturing out to Toronto’s Harbourfront isn’t necessarily at the top of most Torontonians’ lists until the summer heat entices us […]

aburi maguro sashimi - sushi recipe
Food & Drink

Sushi Recipe for Aburi Maguro Sashimi from Miku Toronto

December 3, 2016 Joel Levy

For our recipe column we like to ask local Toronto, and sometimes Ontario, chefs to share with us some of […]

Sushi miku toronto
Food & Drink

Miku Toronto’s Gourmet Aburi Cuisine

July 18, 2016 Rebecca Felgate

The Japanese food game in Toronto is STRONG. There are some seriously tasty restaurants to suit all budgets out there, […]

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Most Recent Posts

  • Made for Milo
    Homegrown Business: Caitlyn Costa of Made for Milo
    April 27, 2026
  • Recipe for Eggnog Banana Bread
    Recipe for Eggnog Banana Bread from Dairy Farmers of Ontario
    April 26, 2026
  • Shaka
    Shaka the cat is looking for a new home in the Toronto area
    April 25, 2026
  • Pick a Piper
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  • Shanil Patel
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