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  • [ July 5, 2025 ] Tomio the cat is looking for a new home in the Toronto area Lifestyle
  • [ July 4, 2025 ] Five Minutes With: Toronto R&B Musician Kristian King Music
  • [ July 3, 2025 ] Tragedy Plus Time With: Toronto Comedian Michael Balazo Comedy
  • [ July 2, 2025 ] “A Day in the Life” with: Toronto-based Visual Artist Anja Karisik Arts
  • [ July 1, 2025 ] True North Strong and Pixelated: The Greatest Canadian Video Games of All Time Games
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Recipe for Nectarine, Prosciutto and Burrata Salad
Food & Drink

Recipe for Nectarine, Prosciutto and Burrata Salad

August 4, 2024 Demian Vernieri

Nectarine, Prosciutto and Burrata Salad is a delightful summer dish combining ripe nectarines, salty prosciutto, and creamy burrata. Fresh, easy, […]

Recipe for Pumpkin and Speck Lasagne
Food & Drink

Recipe for Pumpkin and Speck Lasagne

July 28, 2024 Demian Vernieri

Celebrate National Lasagna Day on July 29th with a gourmet twist—Pumpkin and Speck Lasagne. This luxurious dish combines the earthy […]

Recipe for Parmigiano Reggiano Ice cream
Food & Drink

Recipe for Parmigiano Reggiano Ice cream

July 21, 2024 Demian Vernieri

Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]

Discover Contrada: A Culinary Gem in Toronto's Little Italy
Food & Drink

Discover Contrada: A Culinary Gem in Toronto’s Little Italy

July 19, 2024 Tosin Ajogbeje

Contrada is a restaurant that deserves your attention. “Contrada” translates to “district” or “ward” in Italian, and this hidden gem—a […]

Recipe for Grilled Scallops with Salsa Verde
Food & Drink

Recipe for Grilled Scallops with Salsa Verde

July 14, 2024 Demian Vernieri

Fire up the grill and dive into the fresh, vibrant flavours of Grilled Scallops with Salsa Verde, a perfect appetizer […]

Chef Craig Wong's Patois celebrates 10 years in Toronto
Food & Drink

Chef Craig Wong’s Patois celebrates 10 years in Toronto

July 9, 2024 Sonya Davidson

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

Recipe for Korean Style Beef Short Ribs
Food & Drink

Recipe for Korean Style Beef Short Ribs

July 7, 2024 Demian Vernieri

Immerse yourself in the bold and savoury flavours of Korean Style Beef Short Ribs, a dish that effortlessly marries sweet, […]

Recipes for Crème Caramel
Food & Drink

Recipes for Crème Caramel

June 30, 2024 Joel Levy

Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]

Recipe for Tandoori Steak with Chimichurri
Food & Drink

Recipe for Tandoori Steak with Chimichurri from Chef Dev

June 23, 2024 Joel Levy

Devan Rajkumar, aka “Chef Dev,” shared with us this tasty recipe for Tandoori Steak with Chimichurri from his new cookbook […]

Recipe for Harissa-Spiced Chickpea Salad
Food & Drink

Recipe for Harissa-Spiced Chickpea Salad from Chef’s Plate

June 16, 2024 Joel Levy

Dive into the vibrant flavours of North Africa with Chef’s Plate‘s spectacular Harissa-Spiced Chickpea Salad, balanced perfectly by a creamy […]

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Weekly Newsletter

Most Recent Posts

  • Tomio
    Tomio the cat is looking for a new home in the Toronto area
    July 5, 2025
  • Kristian King
    Five Minutes With: Toronto R&B Musician Kristian King
    July 4, 2025
  • Michael Balazo
    Tragedy Plus Time With: Toronto Comedian Michael Balazo
    July 3, 2025
  • Anja Karisik
    “A Day in the Life” with: Toronto-based Visual Artist Anja Karisik
    July 2, 2025
  • True North Strong and Pixelated: The Greatest Canadian Video Games of All Time
    True North Strong and Pixelated: The Greatest Canadian Video Games of All Time
    July 1, 2025

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    February 26, 2023
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    September 23, 2020
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    Charitable Choices: Laurie Samuel, Founder and Executive Director of Cupid’s Sting
    November 8, 2022
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