dessert – Toronto Guardian

Behind every great doughnut is a careful balance of science and craft. From the rise of the dough to the […]

Parmigiano Reggiano shared this Baklava with Figs recipe, courtesy of Maria Elena Saracino. This unique twist on a classic Middle […]

Celebrate National Ice Cream Day on July 21st with a unique and sophisticated twist on a classic treat—Parmigiano Reggiano Ice […]

Delight in the sumptuous world of desserts with our Crème Caramel, elegantly crafted with the goodness of Greek yogurt. Offering […]

Over the last few years, Sugo in Toronto has become a local favourite, often with lineups out the door waiting […]

Alex Ahn is a Palgong Tea Canada store manager at Chefs Hall. He single-handedly has been managing the store since […]

Need a healthy breakfast that tastes like dessert? Miranda Galati, a Registered Dietitian and the owner of Real Life Nutritionist […]

On the occasion of the Mexican community’s celebrations for Cinco de Mayo, Mazola shared with us the recipe for this […]

Indulge in a decadent dessert that combines two classic flavours – chocolate and vanilla. Presenting the mouth-watering Chocolate Bread Pudding […]

Cindy Wahler wanted to create a “made to order” gourmet cookie company that includes delivery within 24-hours. Her business, BiteMeCookie, […]