Recipe for Pintxo El Jefe by Luis Valenzuela of Carmen Cocina Española
The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]
The Head Chef of Carmen Cocina Española, Luis Valenzuela, was nice enough to send us one of his recipes so […]
BBQ lovers take note! Toronto BBQ Week began on June 6th and runs until June 12th, 2016 at 15 participating […]
Smoked Asparagus and Corn Salad Serves 6 Prepared by chef Aidan Galligan of Uncle Smoke Ingredients: -24 pieces asparagus (with […]
Chef Armand Arnal of Maman Toronto sent us these great tartinette recipes that are perfect for your next home gathering. […]
When it comes to Valentine’s Day, I love when my honey gets busy in the kitchen…(I’m talking about preparing a […]
Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]
For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]
Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]
Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]
Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]
Copyright © 2025 | Toronto Guardian