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Recipes

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

Breakfast Casserole
Food & Drink

Holiday Brunch Casserole Recipe

December 15, 2015 Sonya Davidson

We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]

Gnocchi recipe
Food & Drink

Gnocchi Recipe con Pesto di Pistacchi (Gnocchi with a Pistachio Pesto and Pancetta)

December 3, 2015 Joel Levy

Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with […]

WFC_FirstRound_Pasta1
Food & Drink

Recipe for Shoyu Style Ramen with Seafood and Roasted Pork by Chef Stephen Perrin

November 19, 2015 Joel Levy

Shoyu Style Ramen with Seafood and Roasted Pork Chef Stephen Perrin’s Shoyu Style Ramen Noodles with Lobster, White Gulf Shrimp, […]

The Carbon Bar's Bourbon Steak Tartare
Food & Drink

Recipe for Bourbon Steak Tartare from The Carbon Bar

October 23, 2015 Joel Levy

  The Carbon Bar sent us a fall recipe for our readers to enjoy. Try this Bourbon Steak Tartare and […]

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Weekly Newsletter

Most Recent Posts

  • KERUB
    Five Minutes With: Toronto-based Electronic Musician Kerub
    October 31, 2025
  • Jeff Hobbs
    Tragedy Plus Time: Toronto-based Comedian Jeff Hobbs
    October 30, 2025
  • Old Photographs of the Toronto Maple Leafs (Baseball) (1950-1961)
    Old Photographs of the Toronto Maple Leafs (Baseball) (1950-1961)
    October 30, 2025
  • Toronto Indie Film "Virgins By Choice" to Premiere at Innis Town Hall
    Toronto Indie Film “Virgins By Choice” to Premiere at Innis Town Hall
    October 29, 2025
  • Timothy Yeung
    “A Day in the Life” with: Toronto Filmmaker Timothy Yeung
    October 29, 2025

Random Posts

  • Jeff Ho
    “A Day in the Life” with actor and playwright, Jeff Ho
    April 6, 2022
  • Vintage Queen Street Photographs from Toronto, Canada
    July 6, 2017
  • There’s a giant rat outside Mark Grimes’ campaign office
    September 20, 2018
  • Yous Matter Inc.
    Charitable Choices: Sarah Warry of Yous Matter Inc.
    February 13, 2024
  • Toronto Search and Rescue
    Charitable Choices: Patrick Curtis of Toronto Search and Rescue
    September 6, 2022
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