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Recipes

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

Breakfast Casserole
Food & Drink

Holiday Brunch Casserole Recipe

December 15, 2015 Sonya Davidson

We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]

Gnocchi recipe
Food & Drink

Gnocchi Recipe con Pesto di Pistacchi (Gnocchi with a Pistachio Pesto and Pancetta)

December 3, 2015 Joel Levy

Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with […]

WFC_FirstRound_Pasta1
Food & Drink

Recipe for Shoyu Style Ramen with Seafood and Roasted Pork by Chef Stephen Perrin

November 19, 2015 Joel Levy

Shoyu Style Ramen with Seafood and Roasted Pork Chef Stephen Perrin’s Shoyu Style Ramen Noodles with Lobster, White Gulf Shrimp, […]

The Carbon Bar's Bourbon Steak Tartare
Food & Drink

Recipe for Bourbon Steak Tartare from The Carbon Bar

October 23, 2015 Joel Levy

  The Carbon Bar sent us a fall recipe for our readers to enjoy. Try this Bourbon Steak Tartare and […]

Chef Chris Brown
Food & Drink

Recipe for Wild Mushroom & Stinging Nettle Gnocchi from Chef Chris Brown

August 20, 2015 Joel Levy

Blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour […]

Grilled Zucchini Tart
Food & Drink

Grilled Zucchini Tart with asparagus, ricotta and hazelnut dressing from Provisions Catering

August 14, 2015 Joel Levy

  Provisions Catering Chef Kevin Castonguay sent us this awesome recipe for Grilled Zucchini Tart with asparagus, ricotta and hazelnut dressing to […]

Francobollo Tiramisu
Food & Drink

Tiramisu by Francobollo Posto Italiano Chef Stephen Perrin

August 4, 2015 Joel Levy

  For out latest recipe from a Toronto chef, we share this Tiramisu recipe from Francobollo Posto Italiano restaurant. Ingredients: […]

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