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Recipes

Orecchiette
Food & Drink

Port’s Orecchiette with Butternut Squash, Piave, and Sage

November 10, 2019 Joel Levy

PORT Restaurant’s own Executive Chef Jesse Vallins has created a signature Orecchiette with Butternut Squash, Piave, and Sage for a […]

Food & Drink

Linguine Al Pomodorino Giallo recipe from Toronto’s Oretta restaurant

October 27, 2019 Joel Levy

Toronto’s Oretta restaurant is celebrating National Pasta Month with its Linguine Al Pomodorino Giallo recipe. Situated on King St. West, […]

Poached Egg Maple Roasted Squash
Food & Drink

Chef Lynn’s Poached Egg on Maple Roasted Squash with Hollandaise

October 20, 2019 Joel Levy

Nothing beats the combination of in-season squash and a delicious poached egg. At your next brunch, Chef Lynn Crawford is […]

Heirloom Tomato Tarte Tatin Recipe
Food & Drink

Heirloom Tomato Tarte Tatin Recipe from Victor Restaurant

October 13, 2019 Joel Levy

September signals the fall harvest and heirloom tomatoes are one of the peak products! Executive Chef Lanny MacLeod of Victor […]

Fattoush salad recipe from Jasmine Kitchen catering
Food & Drink

Fattoush salad recipe from Jasmine Kitchen catering

October 6, 2019 Joel Levy

Jasmine Kitchen will bring you delicious dishes from Damascus. Classic, homestyle Syrian food: Made with Love, Made with Passion. Ingredients […]

Spicy Eggplant
Food & Drink

Goa Indian Farm Kitchen’s Spicy Eggplant and Tomato Salad Recipe

September 29, 2019 Joel Levy

Goa has become a staple for regionally inspired Indian food in Toronto and North York. Paying homage to the authentic […]

yellow tail
Food & Drink

Smoked yellowtail with broad bean puree, fennel seed and grapefruit mayonnaise

September 22, 2019 Joel Levy

This is Chef Savreio Macri’s Smoked Yellowtail, a favourite at Toronto’s Don Alfonso 1890. He is taking part in FoodBall, October […]

Garam Masala Duck Breast Salad w/ Broken Honey-Citrus Duck-Fat Vinaigrette
Food & Drink

Garam Masala Duck Breast Salad w/ Broken Honey-Citrus Duck-Fat Vinaigrette

September 15, 2019 Joel Levy

Our latest recipe from a local chef is Garam Masala Duck Breast Salad by Chef Devan Rajkumar. Chef Dev executive […]

Campfire Breakfast Hash for an outdoor breakfast!
Food & Drink

Campfire Breakfast Hash for an outdoor breakfast!

September 8, 2019 Joel Levy

To help you meal plan your next camping trip, West Side Beef and Lagostina teamed up to create a recipe […]

turkey leg
Food & Drink

Recipe for Turkey Leg Firecracker Lollipops from Body by Turkey

September 1, 2019 Joel Levy

Turkey Leg Firecracker Lollipops recipe comes from Turkey Farmers of Canada as they launch Body by Turkey – a YouTube fitness series […]

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Weekly Newsletter

Most Recent Posts

  • Jackie Khalilieh
    “A Day in the Life” with: Writer Jackie Khalilieh
    February 25, 2026
  • Gaia
    Gaia the dog is looking for a new home in the Toronto area
    February 24, 2026
  • FLAP Canada
    Charitable Choices: Michael Mesure of FLAP Canada
    February 24, 2026
  • Late to the Game: The Legend of Zelda: A Link to the Past
    February 23, 2026
  • VDMH Studio
    Homegrown Business: Vanessa McGrath of VDMH Studio
    February 23, 2026

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    Charitable Choices: Pat Ressa of the Toronto Railway Museum
    December 12, 2023
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