This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]
The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]
It’s not hard to miss the bright yellow doors of Weslodge on King Street West with the flashy signage. I’ve […]
Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]
Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]
When life gives you lemons…. juice ’em. It’s the new kid in town, juicing that is. The fact that the […]
“The love for all living creatures is the most noble attribute of man.” – Charles Darwin Two words: Savour Toronto. Neil […]
Chef David Lee is a force to be reckoned with in Toronto restaurant scene. He has run the noted Nota […]
Sweat dripping down my temples, as I aimlessly walk through the PATH, AKA the world’s largest underground shopping center (during […]
For many foodies, Daniel Boulud (New York based celebrity chef) is a commanding force in the realm of french cooking. […]
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