
Deirdre Buryk’s new cookbook ‘Peak Season’ focuses on local Ontario produce
We had first met Deirdre Buryk a few years ago where she led an unforgettable dinner with Fresh City Farms […]
We had first met Deirdre Buryk a few years ago where she led an unforgettable dinner with Fresh City Farms […]
Lee is Chef Susur Lee’s flagship restaurant celebrating over 20 years on King St. W. Lee offers a menu inspired […]
The Annex is filled with wonderful eats. It has always been a draw for locals and visitors. Recently, Superfresh, a […]
Toronto’s first Montessori-inspired cooking school, Little Kitchen Academy (LKA), recently opened in the Toronto Beaches area. The cooking classes are designed […]
Chef Gianni Ceschi of “Finally Italian” shared with us his delicious recipe for Polenta e Spezzatino (polenta and baby beef spezzatino). […]
In support of Black-owned restaurants, chefs and caterers across the city and country, this one week of deliciousness aims to […]
King Street West has garnered a reputation of being the city’s nightlife and clubbing district. Mixed in with contemporary restaurants […]
Executive Chef Solon Mason from Aloette Restaurant shared this delicious Lemon Curd recipe. This curd is one of the key […]
There are restaurants in the city that seem to have endless menu options. Then there is J’s Steak Frites. Located […]
Chef Richard Feroze shared with us his recipe for Lovage Soup. This soup is rich and hearty, perfect for those […]
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