Food & Drink
Recipe for Creamy Kale & Bean Pasta from Professor Tim Spector
Creamy Kale & Bean Pasta with Garlic and Lemon from Professor Tim Spector is a deeply satisfying pasta dish that […]
Articles by Emilea Semancik
Arts
“A Day in the Life” with: Filmmaker Graeme Mathieson
Twenty years ago, I met Graeme Mathieson moonlighting as DJ Gramera. Graeme displays a vast knowledge of soul, funk and […]
Charities
Charitable Choices: Michael Trent of the Metcalf Foundation
For decades, the Metcalf Foundation has been a driving force in supporting the performing arts, environment, and inclusive local economies. […]
Music
Five Minutes With: Toronto R&B/Soul Artist Sean Jones
Sean Jones is a Juno Award-winning recording artist and actor. He starred in Toronto’s acclaimed Soul In The City at […]
Businesses
Homegrown Business: Ashley Perrier of Poplar + Birch
For Ashley Perrier, owning a boutique isn’t just about fashion—it’s about empowerment. As the founder and owner of Poplar + […]
Food & Drink
Recipe for Neapolitan Pizza by Executive Chef Mirko D’Agata
Chef Mirko D’Agata helps Toronto Guardian readers master the art of traditional Neapolitan pizza with this professional 68% hydration dough […]
Charities
Charitable Choices: Ariana and Alizeh of Meducate Teens
In a world where accessible medical knowledge for teenagers is often limited, two grade 11 IB students, Ariana and Alizeh, […]
Businesses
Five Minutes With: Toronto Prog-Rock Band Derev
From the ashes of conflict emerges Derev, a pioneering progressive rock band whose sound bridges worlds by fusing hard rock […]
Arts
“A Day in the Life” with: Contemporary Artist Joshua Jensen-Nagle
Joshua Jensen-Nagle is an accomplished contemporary artist and photographer whose work has captivated audiences worldwide for over two decades. Born […]
Charities
Charitable Choices: Amanda Coombs of Back 2 Basickz
Founded by Amanda Coombs, Back 2 Basickz Youth Support Services is a Black-led nonprofit organisation dedicated to uplifting Black youth […]