April 2014 - Toronto Guardian

Giver is a TV series that inspires children across the province to get involved and contribute to the places they live, […]

The definition of the word “vegan” has expanded world wide, shedding its light not only through grumbling stomachs, but also […]

This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]

The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]

It’s not hard to miss the bright yellow doors of Weslodge on King Street West with the flashy signage. I’ve […]

Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]

Without a breath of exaggeration, I must say that this concert was like nothing else I have ever experienced in […]

The Gardiner Museum in Toronto is our city’s ceramic arts museum, the only one of its kind in Canada. It […]

Rhonda Weppler and Trevor Mahovsky were the 2014 Canadian Glenfiddich Artists in Resident Prize Recipients I am from Calgary, and […]

Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]