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  • [ September 16, 2025 ] HK the dog is looking for a new home in the Toronto area Lifestyle
  • [ September 16, 2025 ] Charitable Choices: Margaret McGuffin of Music Publishers Canada Charities
  • [ September 15, 2025 ] Homegrown Business: Erin Craven of UROSPOT Businesses
  • [ September 14, 2025 ] Recipe for Crispy Parmigiano Reggiano and Sage Ravioli Food & Drink
  • [ September 13, 2025 ] Jeanie the cat is looking for a new home in the Toronto area Lifestyle
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Chicken Rice
Food & Drink

Chef Nuit’s Recipe for Khao Mun Gai

October 9, 2022 Demian Vernieri

Chef Nuit shared this delicious recipe for Khao Mun Gai. September was National Rice Month so, to celebrate, this dish […]

Kung Pao Mushrooms
Food & Drink

Kung Pao Mushrooms from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Kung Pao Mushrooms from her book, The Vegan Chinese Kitchen – Modern Recipes […]

Savoury Rice Dumplings
Food & Drink

Savoury Rice Dumplings by AJ.Y from YVR Home Cook

July 31, 2022 Demian Vernieri

To celebrate this year, Mazola has collaborated with AJ.Y from YVR Home Cook to put a spin on his favourite […]

Air Fry Tandoori Chicken Lollipops
Food & Drink

Air Fry Tandoori Chicken Lollipops by Chef Rick Matharu

July 24, 2022 Demian Vernieri

Spicy Tandoori Chicken fuses with a classic Fried Chicken in Chef Rick Matharu‘s Air Fry Tandoori Chicken Lollipops. Chef Rick […]

Bistecca Alla Fiorentina
Food & Drink

Bistecca Alla Fiorentina by Chef Michael Angleoni

July 17, 2022 Demian Vernieri

For this week’s recipe, Executive Chef and owner of Open Concept Hospitality Michael Angleoni shared with us his delicious recipe […]

Risotto Cakes
Food & Drink

Wild Mushroom Risotto Cakes with Lemon Garlic Aioli and Fresh Chives by Chef Toben Kochman

June 26, 2022 Chiara Di Lena

For this week, Chefs Toben Kochman and Elana Kochman shared with us this delicious Wild Mushroom Risotto Cakes with Lemon […]

Boscaiola Sauce
Food & Drink

Gnocchi with a Tasty Boscaiola Sauce

June 5, 2022 Chiara Di Lena

Chef Gianni Ceschia of Culinary Studio shared with us his delightful recipe for Potato Gnocchi with Boscaiola Sauce. You can […]

Elote
Food & Drink

Elote from the “Wing Crush” cookbook by Chef Paula Stachyra

May 29, 2022 Demian Vernieri

For this week’s recipe, we are sharing this delicious Elote from the “Wing Crush” cookbook by Chef Paula Stachyra. Elote […]

Cheeseburger Spring Rolls
Food & Drink

Delicious Cheeseburger Spring Rolls by Chef Lee

May 22, 2022 Chiara Di Lena

Lee is Chef Susur Lee’s flagship restaurant celebrating over 20 years on King St. W. Lee offers a menu inspired […]

Polenta e Spezzatino
Food & Drink

Polenta e Spezzatino by Chef Gianni Ceschia of “Finally Italian” 

May 15, 2022 Chiara Di Lena

Chef Gianni Ceschi of “Finally Italian” shared with us his delicious recipe for Polenta e Spezzatino (polenta and baby beef spezzatino). […]

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Weekly Newsletter

Most Recent Posts

  • HK
    HK the dog is looking for a new home in the Toronto area
    September 16, 2025
  • Music Publishers Canada
    Charitable Choices: Margaret McGuffin of Music Publishers Canada
    September 16, 2025
  • UROSPOT
    Homegrown Business: Erin Craven of UROSPOT
    September 15, 2025
  • Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    September 14, 2025
  • Jeanie
    Jeanie the cat is looking for a new home in the Toronto area
    September 13, 2025

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Pictured from left to right - Pork Belly, Chicken Hearts, Leek & Aubergine
    The Founder Bar menu is a reflection of Toronto itself, multicultural and diverse
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    Beyond the Red Carpet: TIFF’s Special Events
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    Summer BBQ Series pop up features Toronto chefs at The Dog & Tiger
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