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HomeFood & DrinkVegetarian

Vegetarian

Kombucha Mushroom
Food & Drink

Superfood Spotlight: The Kombucha Mushroom

May 8, 2014 Sarah Amormino

I am fully guilty of walking into a health food store and buying an unfamiliar product for a ridiculous price. […]

 APieCalypse Now
Food & Drink

APieCalypse Now! (“Er-Mah-Gerd”)

April 22, 2014 Sarah Amormino

The definition of the word “vegan” has expanded world wide, shedding its light not only through grumbling stomachs, but also […]

Pulp kitchen
Food & Drink

Pulp Kitchen Juice Bar

April 3, 2014 Sarah Amormino

When life gives you lemons…. juice ’em. It’s the new kid in town, juicing that is. The fact that the […]

Vegecursion
Food & Drink

Savour Toronto: Vegecursion

March 13, 2014 Sarah Amormino

“The love for all living creatures is the most noble attribute of man.” – Charles Darwin Two words: Savour Toronto. Neil […]

Kupfert & Kim
Food & Drink

Kupfert and Kim along the PATH

February 24, 2014 Sarah Amormino

Sweat dripping down my temples, as I aimlessly walk through the PATH, AKA the world’s largest underground shopping center (during […]

Bolt Fresh Bar
Food & Drink

Bolt Fresh Bar

February 5, 2014 Sarah Amormino

“This is the best smoothie I have ever had,” and I inhaled it in a matter of seconds. I don’t […]

Bare English & Co Lipbalm
Vegetarian

Bare English – If It’s Vegan…Can I Eat It?

January 23, 2014 Sarah Amormino

“Picture The Rolling Stones meets Mother Nature, that’s what Bare English & Co. has done with organics.” So my question […]

Hibiscus café
Food & Drink

Hibiscus Café: Crepe Me… I’m Dreaming

January 9, 2014 Sarah Amormino

Nestled on the busy street of Augusta Avenue, Hibiscus Café is one of the many gems in Kensington Market. This […]

Bunner's
Food & Drink

Bunner’s to the Rescue

December 16, 2013 Sarah Amormino

After a long day at work last week, I came home to a meticulously decorated gingerbread house sitting on my […]

Bread from sprouted grains
Food & Drink

Inside Shasha’s Bakery, Making Bread from Sprouted Grains

December 3, 2013 Rob Campbell

Although bread is among man’s oldest prepared foods, the stuff that most of us buy in the supermarket today is […]

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Weekly Newsletter

Most Recent Posts

  • You Do You Foundation
    Charitable Choices: Velvet Code of You Do You Foundation
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  • Luffie
    Luffie the dog is looking for a new home in the Toronto area
    July 8, 2025
  • The Ultimate Guide to Common Scams: How they Work & How to Stay Safe
    July 7, 2025
  • Café Downtown featured image
    Not quite Toronto: A coffee tour detour
    July 7, 2025
  • iQ Offices
    iQ Offices Transforms Historic Bay Street Bank into Toronto’s Newest Power Hub
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