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Recipes

Food & Drink

Veggs Benny Recipe from recently released The Edgy Veg Cookbook

October 24, 2017 Joel Levy

Brunch is a very important part of our weekend-warrior ritual, but it can be difficult to accommodate the needs of an […]

Food & Drink

Toronto YouTube Star Candice Hutchings launches Edgy Veg Cookbook

October 15, 2017 Sonya Davidson

Candice Hutchings is the co-host of the popular YouTube cooking channel, The Edgy Veg. The site has over 11 million […]

ceviche recipe
Food & Drink

Fish Ceviche Recipe with NERGI Berries

October 1, 2017 Joel Levy

I recently got to try these NERGI berries that originated from the Actinida arguta species. They have actually grown naturally […]

The Wholly Naanwhich by wholly veggie
Food & Drink

Sweet Curry Carrot Naanwich recipe by local company Wholly Veggie

August 6, 2017 Joel Levy

For this week’s recipe, we asked Wholly Veggie to send us something simple for our readers to try at home. […]

Food & Drink

Recipe for Hoisin Lettuce Wraps from Blue Goose Chef Devan Rajkumar

July 30, 2017 Joel Levy

Our latest recipe from a Toronto chef comes from the company Blue Goose and their Culinary Ambassador Chef Devan Rajkumar. […]

Food & Drink

Salted Caramel Truffle Bombs Recipe

July 24, 2017 Joel Levy

Our latest recipe comes from Summer’s Ice Cream located in the Yorkville neighbourhood. They have shared with us this recipe […]

Garden Salad Recipe
Food & Drink

Mary’s Garden Salad Recipe courtesy of Chef Chris Locke

July 16, 2017 Joel Levy

Mary’s Garden Salad Recipe courtesy of Marben Executive Chef de Cuisine Chris Locke The idea behind the salad is to […]

butter tart recipe
Food & Drink

Chef Kyla Kennaley’s of Madeleines Maple Butter Tart Recipe

July 9, 2017 Joel Levy

Chef Kyla Kennaley of Madeleines Bespoke Bakery will be competing at this year’s Pan American Food & Music Festival’s Beyond […]

Ricotta Gnudi Recipe
Food & Drink

Sheep’s Milk Ricotta Gnudi Recipe by Chef Donna Dooher

July 2, 2017 Joel Levy

Chef Donna Dooher of Mildred’s Temple Kitchen sent us this great Sheep’s Milk Ricotta Gnudi recipe for our latest concoction […]

Pan Seared Trout - FRANK's restaurant AGO
Food & Drink

Pan Seared Trout Recipe from FRANK’s Georgia O’Keeffe Prix Fixe

April 23, 2017 Joel Levy

Chef Renée Bellefeuille of FRANK restaurant in the Art Gallery of Ontario (AGO) sent us this Pan-Seared Trout recipe from […]

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Weekly Newsletter

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