Recipes Archives - Page 38 of 41

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

We have a traditional family brunch casserole recipe that’s been passed down to us. It was called a “Wife Saver” […]

Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with […]

Shoyu Style Ramen with Seafood and Roasted Pork Chef Stephen Perrin’s Shoyu Style Ramen Noodles with Lobster, White Gulf Shrimp, […]

The Carbon Bar sent us a fall recipe for our readers to enjoy. Try this Bourbon Steak Tartare and […]

Blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour […]

Provisions Catering Chef Kevin Castonguay sent us this awesome recipe for Grilled Zucchini Tart with asparagus, ricotta and hazelnut dressing to […]

For out latest recipe from a Toronto chef, we share this Tiramisu recipe from Francobollo Posto Italiano restaurant. Ingredients: […]