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Recent News
  • [ July 30, 2025 ] “A Day in the Life” with: Toronto-based Actor Dr. Janet McMordie Arts
  • [ July 29, 2025 ] Newton the dog is looking for a new home in the Toronto area Lifestyle
  • [ July 29, 2025 ] Charitable Choices: Nick Regina of Spark Charity Foundation Charities
  • [ July 28, 2025 ] Our Lady Peace at Budweiser Stage (Concert Review): We Are All Innocent Music
  • [ July 28, 2025 ] RCVRI is Toronto’s Next Level Wellness Destination on Mercer Street Health & Wellness
HomeFood & Drink

Food & Drink

Kombucha Mushroom
Food & Drink

Superfood Spotlight: The Kombucha Mushroom

May 8, 2014 Sarah Amormino

I am fully guilty of walking into a health food store and buying an unfamiliar product for a ridiculous price. […]

 APieCalypse Now
Food & Drink

APieCalypse Now! (“Er-Mah-Gerd”)

April 22, 2014 Sarah Amormino

The definition of the word “vegan” has expanded world wide, shedding its light not only through grumbling stomachs, but also […]

Rack of Lamb by chef Brett Hunt
Food & Drink

Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt

April 21, 2014 Joel Levy

This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]

La Paloma Cocktail One King West
Food & Drink

La Paloma Cocktail from One King West

April 19, 2014 Joel Levy

The historic Ontario Heritage building at One King West in Toronto will celebrate its 100th anniversary this year. In commemoration, […]

The Cutting Board Weslodge
Food & Drink

The Cutting Board at Weslodge

April 17, 2014 Amanda Scriver

It’s not hard to miss the bright yellow doors of Weslodge on King Street West with the flashy signage. I’ve […]

Lou Dawg’s Coleslaw by Chef Sean Smith
Food & Drink

Lou Dawg’s Coleslaw by Chef Sean Smith

April 14, 2014 Joel Levy

Chef Sean Smith from Lou Dawg’s in Toronto has sent us his recipe for their Perfect Patio Coleslaw, pictured above […]

Macadamia Crusted Halibut
Food & Drink

Macadamia Crusted Halibut from The Shore Club’s Chef Murray Gregga

April 4, 2014 Joel Levy

Macadamia Crusted Halibut 9oz portion of halibut (Skin off) 2 oz Macadamia nuts (chopped or ground) Oil Salt and pepper […]

Pulp kitchen
Food & Drink

Pulp Kitchen Juice Bar

April 3, 2014 Sarah Amormino

When life gives you lemons…. juice ’em. It’s the new kid in town, juicing that is. The fact that the […]

Vegecursion
Food & Drink

Savour Toronto: Vegecursion

March 13, 2014 Sarah Amormino

“The love for all living creatures is the most noble attribute of man.” – Charles Darwin Two words: Savour Toronto. Neil […]

Carbon Bar
Food & Drink

The Carbon Bar opens on Queen East

March 11, 2014 Amanda Scriver

Chef David Lee is a force to be reckoned with in Toronto restaurant scene.  He has run the noted Nota […]

Posts pagination

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Weekly Newsletter

Most Recent Posts

  • Janet McMordie
    “A Day in the Life” with: Toronto-based Actor Dr. Janet McMordie
    July 30, 2025
  • Newton
    Newton the dog is looking for a new home in the Toronto area
    July 29, 2025
  • Spark Charity Foundation
    Charitable Choices: Nick Regina of Spark Charity Foundation
    July 29, 2025
  • Our Lady Peace at Budweiser Stage (Concert Review): We Are All Innocent
    Our Lady Peace at Budweiser Stage (Concert Review): We Are All Innocent
    July 28, 2025
  • RCVRI is Toronto's next level wellness destination on Mercer Street
    RCVRI is Toronto’s Next Level Wellness Destination on Mercer Street
    July 28, 2025

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    “A Day In The Life” With Abstract Artist Gloria C Swain
    June 16, 2021
  • BBQ Chicken Pizza
    BBQ Chicken Pizza from Dine Alone Foods
    May 8, 2014
  • Wholly Veggie Buffalo Cauli Tacos With Roasted Eggplant
    Buffalo Cauliflower Tacos With Roasted Eggplant from Wholly Veggie
    August 9, 2020
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