Zesty Citrus Chicken with Soba Noodles and Bok Choy

Zesty Citrus Chicken
Photo: Zesty Citrus Chicken with Soba Noodles and Bok Choy

Local chef and business owner Shai Bomze of “By Amos” sent us this recipe for his Zesty Citrus Chicken with Soba Noodles and Bok Choy.

Ingredients 

-1 package By Amos “Zesty Citrus” chicken breasts

-4 baby bok choy, halved

-100g soba noodles

-2 tbsp tamari or soy sauce

-1 tsp sesame oil

-2 tbsp sliced green onions

 

Directions

-If using “By Amos” – Pan fry sous vide chicken breasts in a hot pan for two minutes a side (follow by Amos instructions).

-Cook noodles in boiling salted water from 5-8 minutes (or follow directions on package)

-Drain and toss with soy sauce, sesame oil and green onions.

-Blanche bok choy in salted water for 3 minutes on grill for 2 minutes per side on hot bbq or grill pan

-Divide the noodles, boy choy between 2 plates, and serve each with a chicken breast.

 

Joel Levy
About Joel Levy 1784 Articles
Editor-In-Chief at Toronto Guardian. Photographer and Writer for Toronto Guardian and Joel Levy Photography