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  • [ May 19, 2026 ] Charitable Choices: Colin Edington of Breakthrough T1D Charities
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HomeFood & Drink

Food & Drink

Robert Mutch recipe
Food & Drink

Recipe for Cumin & Mint Beef Koftas

February 7, 2016 Joel Levy

Recipe for Cumin & Mint Beef Koftas by Longo’s Chef and Food Service Manager, Robert Mutch. Koftas are kebabs made […]

Michelin Star Chef Armand Arnal Debuts New Menu at Maman
Food & Drink

Michelin Star Chef Armand Arnal Debuts New Menu at Maman

February 3, 2016 Rebecca Felgate

There has never really been a reason for me to venture into First Canadian Place before; the smooth sleek buildings in […]

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

The Rolling Pin
Food & Drink

Nostalgic Desserts Get Jacked Up at The Rolling Pin

January 28, 2016 Sonya Davidson

There are desserts and then there are desserts. In this city, and for a year and a half, I’ve been […]

toronto croissant
Food & Drink

Where to Get the Best Croissants in Toronto

January 27, 2016 Sonya Davidson

Did you know that National Croissant Day is on January 30th?  Yes, it seems like there’s a day for everything […]

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

Actinolite Toronto Dessert
Food & Drink

Sustainable Canadian Cuisine at Actinolite

January 18, 2016 Rebecca Felgate

Sustainability is a word that is slowly making its way into people’s vocabulary and a concept that is slowly making […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

Food & Drink

Chef Silvestro’s Made-To-Order Mozzarella Dreams

January 16, 2016 Sonya Davidson

While researching places to eat for National Cheese Day (January 20th), my hunt led me to Chef Steve Silvestro at Scaddabush Italian Kitchen […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

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Most Recent Posts

  • Breakthrough T1D
    Charitable Choices: Colin Edington of Breakthrough T1D
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    May 18, 2026
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