Food & Drink Archives - Page 86 of 99

There are desserts and then there are desserts. In this city, and for a year and a half, I’ve been […]

Did you know that National Croissant Day is on January 30th? Yes, it seems like there’s a day for everything […]

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

Sustainability is a word that is slowly making its way into people’s vocabulary and a concept that is slowly making […]

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

While researching places to eat for National Cheese Day (January 20th), my hunt led me to Chef Steve Silvestro at Scaddabush Italian Kitchen […]

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

One thing I love about this city is the abundance of Italian food. I actually live in Little Italy and […]