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HomeFood & Drink

Food & Drink

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

The Rolling Pin
Food & Drink

Nostalgic Desserts Get Jacked Up at The Rolling Pin

January 28, 2016 Sonya Davidson

There are desserts and then there are desserts. In this city, and for a year and a half, I’ve been […]

toronto croissant
Food & Drink

Where to Get the Best Croissants in Toronto

January 27, 2016 Sonya Davidson

Did you know that National Croissant Day is on January 30th?  Yes, it seems like there’s a day for everything […]

Kids Cook to Care
Food & Drink

Kids Cook to Care Recipe from Chef Carl Heinrich

January 24, 2016 Joel Levy

Chef Carl Heinrich of Richmond Station has teamed up with Kids Cook to Care. Carl will cook alongside child volunteers […]

Actinolite Toronto Dessert
Food & Drink

Sustainable Canadian Cuisine at Actinolite

January 18, 2016 Rebecca Felgate

Sustainability is a word that is slowly making its way into people’s vocabulary and a concept that is slowly making […]

baby kale salad beats
Food & Drink

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

Food & Drink

Chef Silvestro’s Made-To-Order Mozzarella Dreams

January 16, 2016 Sonya Davidson

While researching places to eat for National Cheese Day (January 20th), my hunt led me to Chef Steve Silvestro at Scaddabush Italian Kitchen […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck
Food & Drink

Chef Roberto Fracchioni’s Bourbon Roasted Duck

January 4, 2016 Joel Levy

Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]

Tagliolini Ovest Cucina
Food & Drink

Ovest Cucina Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini with a Lobster Sauce)

December 23, 2015 Joel Levy

For our latest Toronto Chef recipe, we got sent this Tagliolini al Nero con Sugo di Aragosta (Squid Ink Tagliolini […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Ricotta Sage Cannelloni
    Recipe for Ricotta Sage Cannelloni from Dairy Farmers of Ontario
    July 13, 2025
  • Mumma
    Mumma the cat is looking for a new home in the Toronto area
    July 12, 2025
  • Mexico's Stunning Grand Velas Los Cabos Resort is Rooted in Luxury and Wellness
    Mexico’s Stunning Grand Velas Los Cabos Resort is Rooted in Luxury and Wellness
    July 11, 2025
  • Steve Marriner
    Five Minutes With: Toronto Alt Blues Musician Steve Marriner
    July 11, 2025
  • Late to the Game: Day of the Tentacle
    Late to the Game: Day of the Tentacle
    July 10, 2025

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  • The M.A.S. Project
    Five Minutes With: Toronto Pop Artist The M.A.S. Project
    March 22, 2024
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    “Five Minutes With” New Toronto R&B Artist Andre Colquhoun
    September 11, 2020
  • Building Up
    Homegrown Business: Marc Soberano of Building Up
    February 19, 2024
  • The Empire of Scents
    TIFF’s Food On Film Series Dishes Cinematic Treats
    February 6, 2016
  • Homegrown Business: Canadian Beauty Company LASHGOD
    June 10, 2021
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